Summer Spirits.

Nikka Whisky's latest creation, Nikka Days is a creamy, fruity and sweet blended whisky, ideal for pure tasting or as a cocktail.

Komasa Komikan Gin is one of the first creations of the Kanosuke distillery founded in 2018 on the island of Kyushu. Made from locally distilled shochu as the alcoholic base

Mars Komagatake Asagi Madara 8 Year Old is Mars Whisky's first ever blend of single malts and grain whiskies all distilled in Japan.

Specially selected by the experts of Atelier du Saké, this Daiginjo sake was created in collaboration with the Takara Shuzo company, famous in Japan for its production of mirin, shochu and sake

Nikka has a habit of surprising with its creativity and experimentation, Coffey Malt is the perfect example. Produced entirely from malted barley, this atypical single malt is distilled in the two Coffey column stills of the Miyagikyo distillery

To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling Japanese sake !

With an aromatic profile close to that of Bourbons, Toki is the most American of Japanese blends. For this creation, Shinji Fukuyo, the Chief Blender of the House, has used more characterful grain whiskies and in greater proportion.

Known throughout the world for its expertise in the distillation of grain whiskies (Kirin Single Grain 25 years old was elected best Single Grain in the world in 2019), Fuji Gotemba distillery founded in 1970 at the foot of Mount Fuji unveils its latest creation

Created in honor of the wedding on January 8, 1920 in Glasdow of the founder of Nikka Masataka Taketsuru with Jessie Roberta Cowen, better known as Rita, Miyagikyo Apple Brandy Wood Finish is a limited edition of the single malt from the Miyagikyo distillery.

Sakurao Gin Limited recipe consists of 17 botanicals such as juniper berry, coriander seeds and cherry blossoms, but also lime, yuzu, bitter orange, summer orange, sweet orange, Hinoki cypress peel

Born in the Suntory historical distillery, the first in Japan, Yamazaki Distiller's Reserve is the new single malt to integrate the permanent whisky range of the brand. Fruity flavors, big part of the Yamazaki distillery signature

Nine Leaves Clear rum is made from Japanese brown sugar from the south of the archipelago, and distilled in a pair of traditional stills directly imported from Scotland.

Daiginjo represents the finest of Japanese sake with a polishing rate of over 50%, revealing the heart of the grain, the niche of the sake's rich aromas

Mars Maltage Cosmo is integrating the permanent range of Mars Whisky. This blended malt whisky expresses a rich and intensely greedy aromatic profile, which will bring you into a charming Japanese and Scottish taste universe, carefully built around the two producing countries craftmanship.

Kirin Fuji Sanroku is produced in Fuji Gotemba Distillery located at the foot of Mount Fuji. More complex than its predecessor, it has the particularity of being unchilll filtered before bottling to preserve all of its aromas and maintain a richer texture.

It's a mixture of these different Akashi single malts that compose Tokinoka which means "fragrance of time" in Japanese. It is therefore not an old blended malt but an entry level one bottled at 40% in a little White Oak whiskies typical bottle form of 50cl

Roku Gin is the gin created by Suntory. As its creator Master Blender Kazuyuki Tori likes to say, it's a Japanese gin with Japanese style.

Produced by the Kaikyo distillery founded by the Yonezawa family sake brewers since 1856, Hatozaki Blended is a blend containing 40% single malt and 60% grain whisky.

Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added

Mars Whisky once again confirms its know-how in blending art with the new Mars Kasei blend. Produced at the Shinshu distillery, the highest in Japan, located in the heart of the Japanese Alps, this whisky is a perfectly balanced blend

Considered as the first "Old Tom" gin of Japan this new Ki No Bi was created by The Kyoto Distillery for the Tokyo International Bar Show. The "Old Tom" style gins date back to the 18th century with the addition of sugar in the gin recipe of the time to soften it

Exclusively bottled for the French market, Akashi Meïsei is a limited version of Akashi blended whisky produced by Eigashima - White Oak distillery. Unlike the regular edition which is vatted with 30% of single malts aged in American oak barrels, this new expression contains 45%

Nikka Coffey Vodka is the purest expression of Miyagikyo distillery's "Coffey Stills" that produce the grain whiskies incoming in the blended whiskies of the famous Japanese brand.

Akashi Single Malt 6 year old White Wine Cask is a whisky produced by Eigashima - White Oak distillery located in the south of Japan on the shores of the Seto Inland Sea. Its bright nose expresses floral and fruity aromas of white fruits.

Nigori Umeshu is a japanese plum liquor made by hand by the small Asahara Shuzo brewery founded in 1882 in Okumusashi to the edge of the Kanto plain.

Hombo Shuzo, the owner of the Shinshu distillery, also owns a beer brewery located right next to the distillery. Mars Komagatake IPA Cask Finish is the link between these two activities.

Several times awarded with gold medals, Rihaku Shuzō brewery founded in 1882 produces Rihaku "Dreamy clouds" Nigori Tokubetsu Junmai a nigori sake which means unfiltered leaving the dregs of sake in the bottle.

Famous for its plum liqueurs bottled with whole fruits, Choya offers a special version of its umeshu made with the Kishu plums, the most precious of Japan.

Created by Sakurao Brewery & Distillery, formerly Chugoku Jozo, Togouchi Kiwami assumes its Scottish origins while claiming its typically Japanese character.

135° East Hyogo Dry Gin is a handcrafted gin distilled from the classic botanicals of a London Dry (juniper berries, coriander seeds, angelica), 5 Japanese botanicals (yuzu, sansho pepper, cedar wood, shiso leaves, chrysanthemum)