Summer Spirits.

With an aromatic profile close to that of Bourbons, Toki is the most American of Japanese blends. For this creation, Shinji Fukuyo, the Chief Blender of the House, has used more characterful grain whiskies and in greater proportion.

Yamanashi White Peach Liqueur is an alcoholic beverage that brings out the best in this juicy, flavorful fruit specially grown in the Yamanashi region, the largest peach-producing area in Japan.

Komasa Ichigo Gin is the third in the line created in Hioki Distillery by Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.

Nikka Whisky's latest creation, Nikka Days is a creamy, fruity and sweet blended whisky, ideal for pure tasting or as a cocktail.

The liqueur Strawberry Amaou of Fukuoka is a Takara Shuzo creation which will transport you to the country of the rising sun with its greedy strawberry flavours.

Founded in 1948 on Miyakojima Island in the Okinawa archipelago, Taragawa Distillery is known for its production of awamori the traditional alcohol made from distilled rice.

To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling Japanese sake !

Benizakura Craft Gin 9148 n°0101 is a craft gin produced by the Hokkaido Liberty Whisky company at the Benizakura distillery located in the very north of Japan on the island of Hokkaido.

Kōriyama is a blended whisky created by the Asaka distillery founded in 2015 and already renowned for its expertise and the quality of its blends

Exclusively bottled for the French market, Akashi Meïsei is a limited version of Akashi blended whisky produced by Eigashima - White Oak distillery. Unlike the regular edition which is vatted with 30% of single malts aged in American oak barrels, this new expression contains 45%

Komasa Sakurajima Komikan Gin is a creation of Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.

Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added

Nikka Coffey Vodka is the purest expression of Miyagikyo distillery's "Coffey Stills" that produce the grain whiskies incoming in the blended whiskies of the famous Japanese brand.

135° East Hyogo Dry Gin is a handcrafted gin distilled from the classic botanicals of a London Dry (juniper berries, coriander seeds, angelica), 5 Japanese botanicals (yuzu, sansho pepper, cedar wood, shiso leaves, chrysanthemum)

Dassai is one of the most recognized sake brands in the world created by the Asahi Shuzo brewery which produces only superior grade daiginjo sake.

The Sun blended whisky 2022 edition from Saburomaru distillery is a subtle blend of malts distilled on site in Japan and aged grain whiskies imported from Scotland.

Very first edition of the Sakurao distillery, Kinbu vodka has the originality to be entirely distilled from Yamada Nishiki rice the most precious sake rice.

Distilled, matured and blended at the foot of the famous Mount Fuji, this blended whisky from Kirin is the new creation of Jota Tanaka, the Master Blender of the distillery, who wanted to pay homage to the terroir and the climate of the region through this blend.

Discover Hatozaki 12 yo Umeshu Cask Finish, a new limited expression from the Kaikyo distillery, part of the tremendous effervescence that Japanese whisky has been experiencing for over a decade.

Born from the collaboration between L'Atelier du Saké and the Wakaze brewery founded in France near Paris, this atypical sake represents the meeting between Japanese tradition and different flavors of the world.

This Ginjo sake from Shirakabegura Brewery is produced using the traditional "kimoto zukuri" process which is a slow and rigorous brewing process that dates back to the Edo period.

Blend Gyokuto 2022 is the result of an expert marriage between the malt of the Saburomaru distillery and Scottish grain whiskies, resulting in a Japanese blended whisky of exceptional quality.

Wakaze Yuzu Saké is an explosive creation of the Wakaze brewery. Between sake and fruit liqueur, this drink expresses in a perfect balance of freshness, roundness and acidity.

Hakutsuru Umeshu Genshu is an authentic plum wine made exclusively from carefully selected Nanko plums, offering a rich, natural tasting experience.

Yuji is a creation from the prestigious Hakutsuru brewery, one of Japan’s most iconic sake houses, founded in 1743 in the Nada district of Kobe.

Sakurao Hassaku Rocks is a fruit liqueur made from a small Japanese citrus fruit related to grapefruit, harvested in the vicinity of the distillery in the Hiroshima region.

Roku Gin is the gin created by Suntory. As its creator Master Blender Kazuyuki Tori likes to say, it's a Japanese gin with Japanese style.

Sakurao Lemon Rocks is a fruit liqueur made from Setouchi lemons, a local variety harvested around the distillery in the Hiroshima area.