Summer Spirits.

Tokinoka, which means "scent of time" in Japanese, is a blend of single malts and grain whiskies matured in sherry, Bourbon and Shochu casks.

Komasa Sakurajima Komikan Gin is a creation of Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.

Famous for saké brewing, Miyake Honten, founded in 1856 in the Hiroshima area, is also known for its sake-based fruit liqueurs.

Hibiki Japanese Harmony, created by Shinji Fukuyo, master blender of the House of Suntory, is the brand new expression of one of the most awarded Japanese whiskies in the world.

Nikka Whisky's latest creation, Nikka Days is a creamy, fruity and sweet blended whisky, ideal for pure tasting or as a cocktail.

Benizakura Craft Gin 9148 n°0101 is a craft gin produced by the Hokkaido Liberty Whisky company at the Benizakura distillery located in the very north of Japan on the island of Hokkaido.

To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling Japanese sake !

With an aromatic profile close to that of Bourbons, Toki is the most American of Japanese blends. For this creation, Shinji Fukuyo, the Chief Blender of the House, has used more characterful grain whiskies and in greater proportion.

Nine Leaves Clear rum is made from Japanese brown sugar from the south of the archipelago, and distilled in a pair of traditional stills directly imported from Scotland.

Nikka has a habit of surprising with its creativity and experimentation, Coffey Malt is the perfect example. Produced entirely from malted barley, this atypical single malt is distilled in the two Coffey column stills of the Miyagikyo distillery

Daiginjo represents the finest of Japanese sake with a polishing rate of over 50%, revealing the heart of the grain, the niche of the sake's rich aromas

Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added

Exclusively bottled for the French market, Akashi Meïsei is a limited version of Akashi blended whisky produced by Eigashima - White Oak distillery. Unlike the regular edition which is vatted with 30% of single malts aged in American oak barrels, this new expression contains 45%

Nikka Coffey Vodka is the purest expression of Miyagikyo distillery's "Coffey Stills" that produce the grain whiskies incoming in the blended whiskies of the famous Japanese brand.

Togouchi 15 Year old is the newest expression of the blending expertise of Sakurao Brewery & Distillery, formerly Chugoku Jozo.

Suien Nigorizake Kakubin is a ginjo nigori sake produced by the EH Shuzo brewery located in the city of Azumino in the heart of the Japanese Alps in the Nagano region.

Nigori Umeshu is a japanese plum liquor made by hand by the small Asahara Shuzo brewery founded in 1882 in Okumusashi to the edge of the Kanto plain.

Several times awarded with gold medals, Rihaku Shuzō brewery founded in 1882 produces Rihaku "Dreamy clouds" Nigori Tokubetsu Junmai a nigori sake which means unfiltered leaving the dregs of sake in the bottle.

The liqueur Strawberry Amaou of Fukuoka is a Takara Shuzo creation which will transport you to the country of the rising sun with its greedy strawberry flavours.

Benizakura Craft Gin 9148 n°0303 is a craft gin created by the Benizakura distillery located in the very north of Japan on the island of Hokkaido and founded by the Liberty Hokkaido Whisky group.

Shiratama Umeshu is a plum liqueur produced at the Eigashima - White Oak distillery.

Dassai is one of the most recognized sake brands in the world created by the Asahi Shuzo brewery which produces only superior grade daiginjo sake.

Sakurao Hassaku Rocks is a fruit liqueur made from a small Japanese citrus fruit related to grapefruit, harvested in the vicinity of the distillery in the Hiroshima region.

Benizakura Craft Gin 9148 n°0210 is an exclusive version created after the success of recipe n°3892 in which for the first time Japanese butterbur, called fukinoto in Japanese, was used.

Nigori Yuzshu is a japanese lemon liquor made by hand by the small Asahara Shuzo brewery founded in 1882 in Okumusashi to the edge of the Kanto plain.

Komasa Ichigo Gin is the third in the line created in Hioki Distillery by Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.

Amanoto Hyosho Diamond Dust Junmai Ginjo Usu Nigori, created by the Asamai Shuzo Brewery, is a sake made from locally produced Hoshi Akari rice, a variety that provides a nice balance between sweetness and acidity. 

Created by the Masahiro Shuzo distillery founded in 1883 in the Okinawa archipelago, Masahiro Okinawa Gin is a handcrafted gin that draws its inspiration from the tradition and culture of this tropical region in southern Japan.