Komasa Sakurajima Komikan Gin is a creation of Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.
Made from locally distilled shochu as the alcoholic base, this atypical gin is composed of a bouquet of classic botanicals including juniper berry to which are added original ingredients such as Sakurajima Komikan, small Japanese mandarin and coriander. All the elements are infused independently of each other in order to extract a maximum of aromas.
Its very fruity nose with tangerine aromas but also accompanied by some notes of violets and cereals, gives way in the mouth to an explosion of flavors with the appearance of pastry notes, and the tasting experience ends in a long finish where the aromas of tangerine, spices and citrus zest gradually disappear.
Details Komasa Sakurajima Komikan Gin
Kyushu - Kagoshima
The brand Komasa
Komasa Gin is a Japanese craft gin brand created in 2018 by Komasa Jyozo, a shochu producer located in Kagoshima, whose origins date back over 130 years.
The Komasa line consists of two gins made with the famous house rice shochu, each highlighting a local ingredient; the small Japanese mandarin for Komasa Sakurajima Komikan, and green tea for Komasa Hojicha.
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Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
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Your reviews on Komasa Sakurajima Komikan Gin
Pascal G. published the 19/08/2021 following an order made on 09/08/2021
C’est pour un cadeau