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Shochu & others Shochu

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Shochu, which means distilled liquor in japanese, is a typical alcoholic drink of Japan distilled from a brewing of rice fermented by a fungus and barley, wheat or sweet potato. Originally from Kyushu, shochu is usually bottled at around 25% of the volume but sometimes up to 40%.
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3 products /

Kuroki Honten Yamasemi

25 % / 70 cl

€ 52.90
Only 1 in stock!

Kitcho Hozan

25 % / 70 cl

€ 48.90
Only 2 in stock!

Tomino Houzan

25 % / 70 cl

€ 48.90

Japan specialist

all major japanese whisky references available in Europe

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in 27 countries and shipping in 24/48h

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