Wakaze Yuzu Saké

Wakaze Yuzu Saké is an explosive creation of the Wakaze brewery. Between sake and fruit liqueur, this drink expresses in a perfect balance of freshness, roundness and acidity.

With its clean and clear taste, accentuated by a subtle acidity, this flavored sake contains no added sugars in its recipe, but ingredients from France such as mint, lemon grown in Menton and yuzu from Eus, one of the most beautiful villages in the south of France located in the Eastern Pyrenees.

Takuma Inagawa, founder and President of Wakaze, along with Shoya Imai, the Toji or Master Brewer of the little Sakagura, propose a drink that is ideal for enjoying a less sweet aperitif, but which can also be paired with fish dishes or chocolate desserts. 

Founded in 2019 in Fresnes, near Paris, the young brewery Wakaze is the first French artisanal Sake House. Ambitious and creative, Inagawa san had set himself the challenge of creating a sakagura at the gates of Paris to offer sakes brewed with the know-how of Japan and ingredients from France.