Komasa Ichigo Gin

Komasa Ichigo Gin is the third in the line created in Hioki Distillery by Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.

Made from a bouquet of classic botanicals including juniper berries, this gin also includes in its recipe original and unusual ingredients such as strawberries, raspberries, blueberries and basil. All harvested locally, Komasa Jyozo follows a sustainable philosophy by partnering with farmers in the Kagoshima region, where strawberry cultivation is a specialty.

Both sweet and spicy, Komasa Ichigo gin is perfectly balanced with the contribution of basil to counterbalance the sweetness of red fruits. Its refreshing side makes it an ideal ingredient for cocktail recipes.