Single grain

Japanese Whisky

A single grain is a whisky made from cereals other than barley such as corn, rye or even rice. Distilled in column stills and aged at least three years in oak casks, a single grain is a blend of grain whiskies of different ages or casks, all from a single distillery. Mostly used for blended whiskies it can sometimes be bottled as single grain only. The most famous representatives of this category of whiskies are the American Bourbons.

Filter by

Close

Budget

Classification

Brands

Distilleries

Aroma

Peat

Type of cask

Age

Bottling

Filter