To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling Japanese sake ! It can be served for the aperitif or with desserts.
Discover the flavors of sake through its delicates bubbles, and take advantage of the low alcohol content to appreciate its soft texture expressing delicious and fruity aromas.
For over a century, Takara Shuzo company, famous for its mirin, shochu and sake productions, has been making all of its premium sakes in Nada (Hyogo) at the Shirakabegura brewery, which produces entirely by handcraft.
Details Shirakabegura Mio Sparkling Junmai
Saké - Nihonshu
Honshu - Hyogo
60% (Rice grain remaining)
Brewery Takara Shuzo - Shirakabegura
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.
Best served chilled (approx. 4 to 8°C)
Perfect as an aperitif to surprise or simply change
Notes of Sherry, strawberry, blackberry, black currant, ...
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...
Your reviews on Shirakabegura Mio Sparkling Junmai
Yu H. published the 05/07/2021 following an order made on 08/06/2021
I love it.