Shirakabegura Kimoto Ginjo
Saké - Nihonshu - 15,5% - 64 cl
This Ginjo sake from Shirakabegura Brewery is produced using the traditional "kimoto zukuri" process which is a slow and rigorous brewing process that dates back to the Edo period.Read more
This Ginjo sake from Shirakabegura Brewery is produced using the traditional "kimoto zukuri" process which is a slow and rigorous brewing process that dates back to the Edo period.
Its smooth and round aroma profile, wrapped in a silky texture, reveals notes of apple, pear, and dried fruit, as well as a light acidity and a tasty umami that fade into a clean and clear finish.
Shirakabegura Kimoto Ginjo can be enjoyed both chilled and at room temperature, and goes well with all white meats and fish-based dishes in sauce.
Takara Shuzo, famous for its mirin, shochu and sake production, has been making all its premium sakes for more than a century at the Shirakabegura brewery in Nada (Hyogo), which produces in a completely traditional and modern way.
Details Shirakabegura Kimoto Ginjo
Saké - Nihonshu
Honshu - Hyogo
60% (Rice grain remaining)
Brewery Takara Shuzo - Shirakabegura
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.
Citrus fruits, exotic fruits, red and/or yellow fruits, ...
Serve at temperature
Reveals all its flavors at room temperature
The right accompaniment for your poultry dishes, kebabs, pork, ...