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Shochu & others Awamori

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The awamori is a typical liquor of the Okinawa region in southern Japan which is developed from a brewing of water, yeast and steamed rice previously inoculated with a fungus. This rice beer is then distilled in traditional pot stills to become awamori. Originally from Thailand, this drink was imported in the fifteenth century during the rich trade between Southeast Asia and Japan. This is why even today a long grain rice indica type directly imported from Thailand unlike shochu for which a round rice grain and a different mushroom for the preparation is used instead.
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30 % / 70 cl

€ 42.90
Available soon
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Yonaguni 3 year old Kusu

30 % / 70 cl

€ 49.90
Available soon

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