Towari Soba Shochu
Shochu - 25% - 50 cl
Produced by the Takara Shuzo located not far from Kyoto, Towari Soba is a shochu that has the specificity of being made from 100% buckwheat, unlike the more classic shochu whose basic ingredients are more rice, barley or sweet potatoRead more
At your place
tomorrow with Chronopost - Express
Wednesday 27 October with Colissimo - Points de retrait
The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.
Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).
Produced by the Takara Shuzo located not far from Kyoto, Towari Soba is a shochu that has the specificity of being made from 100% buckwheat, unlike the more classic shochu whose basic ingredients are more rice, barley or sweet potato. Rarely used for the elaboration of shochu, buckwheat is a cereal more difficult to ferment with Koji and its use is a feat that reveals a real know-how in saccharification.
This specificity is fully expressed during tasting with a fruity profile that is accompanied by a slight smoky taste like Scottish single malts. Distilled under normal pressure to obtain rich and deep flavors, this shochu has a silky and delicate texture that will accompany fish, pork or chicken dishes as well as spicy dishes.
Details Towari Soba Shochu
Honshu - Kyoto
Brewery Takara Shuzo - Shirakabegura
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
Will accompany perfectly your fish, seafood, sushi, ...
Made from cereals
Made from cereals such as wheat, barley, corn, ... or buckwheat
Notes of smoke, roasted coffee, toasted bread, charcoal, ...