Shōchū Japan Takara
Shōchū - 25% - 70 cl
Takara shōchū Japan belongs to the category of shōchū korui produced from multiple distillation, as opposed to the single-distilled honkaku category.Read more
Takara shōchū Japan belongs to the category of shōchū korui produced from multiple distillation, as opposed to the single-distilled honkaku category.
This traditional drink, which has sugar in the form of molasses, and barley as its basic ingredients, is produced by Takara from unique processes that take advantage of the natural sweetness of the ingredients.
One of these processes is multiple distillation, which results in a subtle tasting shōchū, expressing a round and smooth profile that is ideal for sipping just with a few ice cubes, or elongated with sparkling water, or will work as the base ingredient for a cocktail with accents of the land of the rising sun.
Details Shōchū Japan Takara
Honshu - Kyoto
Barley and Sugar
Brewery Takara Shuzo - Shirakabegura
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.
Citrus fruits, exotic fruits, red and/or yellow fruits, ...
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
Made from cereals
Made from cereals such as wheat, barley, corn, ... or buckwheat
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...