Shōchū - 25% - 50 cl
Produced by Takara Shuzo, Ikkomon Imo shōchū is a Japanese traditional spirit made from sweet potatoRead more
Produced by Takara Shuzo, Ikkomon Imo shōchū is a Japanese traditional spirit made from sweet potato.
Soft and refreshing, this shōchū expresses with great subtlety floral and fruity aromas. It can be drunk in cocktails, with sparkling water or just with ice cubes to fully enjoy its aromatic profile.
Locally harvested, the sweet potatoes are fermented and then this mash is distilled once in a traditional stainless steel still.
Details Ikkomon Shōchū
Honshu - Kyoto
Brewery Takara Shuzo - Shirakabegura
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.
Citrus fruits, exotic fruits, red and/or yellow fruits, ...
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
Perfect accompaniment to your grills, burgers, BBQ and red meats
Made from sweet potato
Made from the distillation of sweet potatoes