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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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Ikkomon Shōchū
Shōchū - 25% - 50 cl
Produced by Takara Shuzo, Ikkomon Imo shōchū is a Japanese traditional spirit made from sweet potato
Read moreThis product is currently no longer available for sale but we hope to be able to restock soon
Produced by Takara Shuzo, Ikkomon Imo shōchū is a Japanese traditional spirit made from sweet potato.
Soft and refreshing, this shōchū expresses with great subtlety floral and fruity aromas. It can be drunk in cocktails, with sparkling water or just with ice cubes to fully enjoy its aromatic profile.
Locally harvested, the sweet potatoes are fermented and then this mash is distilled once in a traditional stainless steel still.
Details Ikkomon Shōchū
Type
Shōchū
Producer
Takara Shuzo
Region
Honshu - Kyoto
Strength
25%
Volume
50 cl
Ingredient
Sweet Potato
Packaging
Bottle only
Brewery Takara Shuzo - Shirakabegura
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.


Fruity
Citrus fruits, exotic fruits, red and/or yellow fruits, ...

Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!

Red meat
Perfect accompaniment to your grills, burgers, BBQ and red meats

Made from sweet potato
Made from the distillation of sweet potatoes
Your reviews on Ikkomon Shōchū
Customer reviews
Based on 1 review
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Bertrand W.
Published Oct 04, 2024 at 02:42 am (Order date: Sep 05, 2024)5Was perfect for my craving for lemon sour. Order without any problem, good packaging. (Translated review)

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Produced by Takara Shuzo, Ikkomon Imo shōchū is a Japanese traditional spirit made from sweet potato