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Ikkomon Shōchū
Shōchū - 25% - 50 cl
Produced by Takara Shuzo, Ikkomon Imo shōchū is a Japanese traditional spirit made from sweet potato
Read moreAt your place
Monday 29 April with Chronopost - Express
or
Tuesday 30 April with DPD - Relais Pickup
.
The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.
Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).
Produced by Takara Shuzo, Ikkomon Imo shōchū is a Japanese traditional spirit made from sweet potato.
Soft and refreshing, this shōchū expresses with great subtlety floral and fruity aromas. It can be drunk in cocktails, with sparkling water or just with ice cubes to fully enjoy its aromatic profile.
Locally harvested, the sweet potatoes are fermented and then this mash is distilled once in a traditional stainless steel still.
Details Ikkomon Shōchū
Type
Shōchū
Producer
Takara Shuzo
Region
Honshu - Kyoto
Strength
25%
Volume
50 cl
Ingredient
Sweet Potato
Packaging
Bottle only
Brewery Takara Shuzo - Shirakabegura
Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.
Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.
Fruity
Citrus fruits, exotic fruits, red and/or yellow fruits, ...
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
Red meat
Perfect accompaniment to your grills, burgers, BBQ and red meats
Made from sweet potato
Made from the distillation of sweet potatoes