Ikkomon Shōchū

Ikkomon Shōchū

Shōchū - 25% - 50 cl

Produced by Takara Shuzo, Ikkomon Imo shōchū is a Japanese traditional spirit made from sweet potato

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€32.00
Tax included
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Produced by Takara Shuzo, Ikkomon Imo shōchū is a Japanese traditional spirit made from sweet potato. 

Soft and refreshing, this shōchū expresses with great subtlety floral and fruity aromas. It can be drunk in cocktails, with sparkling water or just with ice cubes to fully enjoy its aromatic profile.

Locally harvested, the sweet potatoes are fermented and then this mash is distilled once in a traditional stainless steel still.

Détails

Details Ikkomon Shōchū

Type

Shōchū

Producer

Takara Shuzo

Region

Honshu - Kyoto

Strength

25%

Volume

50 cl

Ingredient

Sweet Potato

Packaging

Bottle only

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Brewery

Brewery Takara Shuzo - Shirakabegura

Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.


Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.

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Fruity

Fruity

Citrus fruits, exotic fruits, red and/or yellow fruits, ...

Cocktail & Highball

Cocktail & Highball

Ideal in highball for a fresh and light Japanese style cocktail!

Red meat

Red meat

Perfect accompaniment to your grills, burgers, BBQ and red meats

Made from sweet potato

Made from sweet potato

Made from the distillation of sweet potatoes