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Kitcho Hozan

25 % / 70 cl

€ 48.90

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  • Only 1 in stock!
  • Shipping costs from € 9,50
  • High quality packaging
  • Sent within 24 to 48 hours by Colissimo or DHL

Kitcho Hozan shochu is made from a mix of rice previously inoculated with a fungus, and sweet potato. After several days of fermentation, the mixture is distilled in traditional alembic.

 

Slightly diluted to be bottled at 25% ABV, its aromatic richness and... Read more

  • Producer Nishi Shuzo
  • Region Kyushu - Kagoshima
  • Degree 25 %
  • Volume 70 cl
  • Raw Ingredient Sweet Potato
  • Package Bottle only

Kitcho Hozan shochu is made from a mix of rice previously inoculated with a fungus, and sweet potato. After several days of fermentation, the mixture is distilled in traditional alembic.

 

Slightly diluted to be bottled at 25% ABV, its aromatic richness and roundness will seduce lovers of traditional japanese beverages.

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Japan specialist

all major japanese whisky references available in Europe

European delivery

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