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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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A japanese whisky must have? A real sake from Japan? A japanese version of the gin? See our current selectionIf you want to save products for later you need to login first : Sign in
Kitcho Hozan
Shōchū - 25% - 70 cl
Kitcho Hozan shochu is made from a mix of rice previously inoculated with a fungus, and sweet potato. After several days of fermentation, the mixture is distilled in traditional pot still.
Read moreThis product is no longer available for sale, pending its return, you may be interested in:
Kitcho Hozan shochu is made from a mix of rice previously inoculated with a fungus, and sweet potato. After several days of fermentation, the mixture is distilled in traditional pot still.
Slightly diluted to be bottled at 25% ABV, its aromatic richness and roundness will seduce lovers of traditional japanese beverages.
Details Kitcho Hozan
Type
Shōchū
Producer
Nishi Shuzo
Region
Kyushu - Kagoshima
Strength
25%
Volume
70 cl
Ingredient
Sweet Potato
Packaging
Bottle only
To be tested warm
Can be served warm for a different experience
Made from sweet potato
Made from the distillation of sweet potatoes
Woody
Notes of undergrowth, humus, bark, oak, resinous, ...
Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...