Kitcho Hozan

Shochu - 25% - 70 cl

Kitcho Hozan shochu is made from a mix of rice previously inoculated with a fungus, and sweet potato. After several days of fermentation, the mixture is distilled in traditional pot still.

Read more
€48.90
Tax included
0

Kitcho Hozan shochu is made from a mix of rice previously inoculated with a fungus, and sweet potato. After several days of fermentation, the mixture is distilled in traditional pot still.

Slightly diluted to be bottled at 25% ABV, its aromatic richness and roundness will seduce lovers of traditional japanese beverages.

Détails

Details Kitcho Hozan

Type

Shochu

Producer

Nishi Shuzo

Region

Kyushu - Kagoshima

Strength

25%

Volume

70 cl

Ingredient

Sweet Potato

Packaging

Bottle only

Read more
To be tested warm

To be tested warm

Can be served warm for a different experience

Made from sweet potato

Made from sweet potato

Made from the distillation of sweet potatoes

Woody

Woody

Notes of undergrowth, humus, bark, oak, resinous, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...