Ikkomon Aka Shochu

Shochu - 25% - 50 cl

Produced by Takara Shuzo, Ikkomon Aka Shochu is a rare shochu because it is brewed entirely with light red-skinned sweet potatoes (aka-imo) harvested in the Kagoshima region, and fermented with a specific aka-imo koji (sweet potato koji)

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€31.00
Tax included
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Produced by Takara Shuzo, Ikkomon Aka Shochu is a rare shochu because it is brewed entirely with light red-skinned sweet potatoes (aka-imo) harvested in the Kagoshima region, and fermented with a specific aka-imo koji (sweet potato koji) must instead of the commonly used rice koji.

Resulting from a simple distillation preserving all the smoothness of the texture, Ikkomon Aka Shochu expresses an aromatic profile with floral notes and can be enjoyed neat or with a small ice cube, but also lengthened with sparkling water or as a base for a cocktail.

As an accompaniment to a meal, it goes wonderfully with roast pork, veal cutlets, grilled sausages, fried fish or oysters.

Détails

Details Ikkomon Aka Shochu

Type

Shochu

Producer

Takara Shuzo

Region

Honshu - Kyoto

Strength

25%

Volume

50 cl

Ingredient

Sweet Potato

Packaging

Bottle only

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Brewery

Brewery Takara Shuzo - Shirakabegura

Founded in 1954 in Nada, the sake brewery was completely renovated and renamed Shirakabegura in 2001 by the Takara Shuzo Group, which specializes in the production of alcoholic beverages.


Combining traditional brewing methods, high quality ingredients and modern equipment, Shirakabegura applies Takara Shuzo's philosophy of respecting the environment and traditions.

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Cocktail & Highball

Cocktail & Highball

Ideal in highball for a fresh and light Japanese style cocktail!

Made from sweet potato

Made from sweet potato

Made from the distillation of sweet potatoes

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...

White meat

White meat

The right accompaniment for your poultry dishes, kebabs, pork, ...