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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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A japanese whisky must have? A real sake from Japan? A japanese version of the gin? See our current selectionIf you want to save products for later you need to login first : Sign in
Tomino Houzan
Shōchū - 25% - 70 cl
Nishi Shuzo distillery located south of the archipelago on the island of Kyushu in the city of Fukiage produces shochu of wheat and sweet potatoes for nearly 160 years.
Read moreThis product is currently no longer available for sale but we hope to be able to restock soon
Nishi Shuzo distillery located south of the archipelago on the island of Kyushu in the city of Fukiage produces shochu of wheat and sweet potatoes for nearly 160 years. Famous throughout Japan for the quality of its shochu, Nishi Shuzo uses specific varieties of wheat and sweet potatoes (Koganesengan), which are grown locally.
Tomino Houzan is the proud representative of that accumulated over time skills. It's made in the traditional way from steamed rice sown with yellow koji, fungus used to ferment the mash sweet potato before distillation.
Its fresh fruity aromas and fine texture make Tomino Houzan a sweet potato shochu particularly appreciated and sought after by big fans of this traditional japanese drink.
Details Tomino Houzan
Type
Shōchū
Producer
Nishi Shuzo
Region
Kyushu - Kagoshima
Strength
25%
Volume
70 cl
Ingredient
Sweet Potato
Packaging
Bottle only
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
Made from sweet potato
Made from the distillation of sweet potatoes
Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...
Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...