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The 5 most beautiful bottles of Japanese Whisky for Xmas
As Christmas approaches, discover our selection of some of the most beautiful bottles of Japanese whisky currently available...
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A japanese whisky must have? A real sake from Japan? A japanese version of the gin? See our current selectionIf you want to save products for later you need to login first : Sign in
Tomino Houzan
Shōchū - 25% - 70 cl
Nishi Shuzo distillery located south of the archipelago on the island of Kyushu in the city of Fukiage produces shochu of wheat and sweet potatoes for nearly 160 years.
Read moreNishi Shuzo distillery located south of the archipelago on the island of Kyushu in the city of Fukiage produces shochu of wheat and sweet potatoes for nearly 160 years. Famous throughout Japan for the quality of its shochu, Nishi Shuzo uses specific varieties of wheat and sweet potatoes (Koganesengan), which are grown locally.
Tomino Houzan is the proud representative of that accumulated over time skills. It's made in the traditional way from steamed rice sown with yellow koji, fungus used to ferment the mash sweet potato before distillation.
Its fresh fruity aromas and fine texture make Tomino Houzan a sweet potato shochu particularly appreciated and sought after by big fans of this traditional japanese drink.
Details Tomino Houzan
Type
Shōchū
Producer
Nishi Shuzo
Region
Kyushu - Kagoshima
Strength
25%
Volume
70 cl
Ingredient
Sweet Potato
Packaging
Bottle only

Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!

Made from sweet potato
Made from the distillation of sweet potatoes

Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...

Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...
Uisuki suggests you

Nishi Shuzo distillery located south of the archipelago on the island of Kyushu in the city of Fukiage produces shochu of wheat and sweet potatoes for nearly 160 years.