Mixology selection

135° East Hyogo Dry Gin is a handcrafted gin distilled from the classic botanicals of a London Dry (juniper berries, coriander seeds, angelica), 5 Japanese botanicals (yuzu, sansho pepper, cedar wood, shiso leaves, chrysanthemum)

With an aromatic profile close to that of Bourbons, Toki is the most American of Japanese blends. For this creation, Shinji Fukuyo, the Chief Blender of the House, has used more characterful grain whiskies and in greater proportion.

Nine Leaves Clear rum is made from Japanese brown sugar from the south of the archipelago, and distilled in a pair of traditional stills directly imported from Scotland.

Nikka Whisky's latest creation, Nikka Days is a creamy, fruity and sweet blended whisky, ideal for pure tasting or as a cocktail.

Nikka Coffey Vodka is the purest expression of Miyagikyo distillery's "Coffey Stills" that produce the grain whiskies incoming in the blended whiskies of the famous Japanese brand.

Produced by the Kaikyo distillery founded by the Yonezawa family sake brewers since 1856, Hatozaki Blended is a blend containing 40% single malt and 60% grain whisky.

Ki No Bi, which means "the beauty of the seasons" in Japanese, is a gin from Japan produced near Kyoto in a craft distillery. Fully developed from regional ingredients, the creators of this gin were inspired by the history and culture of Kyoto City

Kirin demonstrates once again its expertise in the art of blending with this new blend resulting from the mixture of malts and grains carefully selected by Master Blender Jota Tanaka.

Roku Gin is the gin created by Suntory. As its creator Master Blender Kazuyuki Tori likes to say, it's a Japanese gin with Japanese style.

Real flagship of the brand, Nikka From The Barrel is a whisky with a strong character. Its style is definitely japanese and it will captivate lovers and novices alike