Hanami Selection.

A blend of peated and unpeated malts with grain whiskies, Yamazakura Blend Peated is a creation of the Asaka distillery.

Kirakira is a japanese liquor made from cherry trees flowers delicately infused in neutral taste alcohol. Its fruity sweetness expressing aromas of cherry and strawberry, is accompanied by subtle floral notes of rose.

Hakutsuru Sayuri Nigori Junmai Ginjo is a Japanese sake expression produced by Hakutsuru Sake Brewing Co. founded in 1743 in Nada, Hyogo Prefecture, Japan.

The result of a collaboration between the 3S Super Shochu Spirits brand and the Ohishi distillery, this premium shōchū is unique in that it was aged in wooden casks instead of kame the traditional clay jars.

Yamazakura Blend is a whisky produced at the Asaka Distillery, which was specially refurbished for whisky distillation in 2016, by Sasanokawa Shuzo, the oldest sake brewery in Japan's northeastern Tohoku region, whose history dates back to 1765.

Sakurao Gin Limited recipe consists of 17 botanicals such as juniper berry, coriander seeds and cherry blossoms, but also lime, yuzu, bitter orange, summer orange, sweet orange, Hinoki cypress peel

Yamazakura Blend is a whisky produced at the Asaka Distillery, which was specially refurbished for whisky distillation in 2016, by Sasanokawa Shuzo, the oldest sake brewery in Japan's northeastern Tohoku region, whose history dates back to 1765.

Roku Gin is the gin created by Suntory. As its creator Master Blender Kazuyuki Tori likes to say, it's a Japanese gin with Japanese style.

Amahagan Yamazakura Wood Limited Edition is the fourth whisky produced by Nagahama Distillery, and the last in the World Malts series of blends of new malts distilled on site in Japan with whiskies from malts imported from abroad.