Hanami Selection.

A blend of peated and unpeated malts with grain whiskies, Yamazakura Blend Peated is a creation of the Asaka distillery.

Born from the collaboration between L'Atelier du Saké and the Wakaze brewery founded in France near Paris, this atypical sake represents the meeting between Japanese tradition and different flavors of the world.

Roku Gin is the gin created by Suntory. As its creator Master Blender Kazuyuki Tori likes to say, it's a Japanese gin with Japanese style.

Kirakira is a japanese liquor made from cherry trees flowers delicately infused in neutral taste alcohol. Its fruity sweetness expressing aromas of cherry and strawberry, is accompanied by subtle floral notes of rose.

Yamazakura Blend is a whisky produced at the Asaka Distillery, which was specially refurbished for whisky distillation in 2016, by Sasanokawa Shuzo, the oldest sake brewery in Japan's northeastern Tohoku region, whose history dates back to 1765.

Umeshu Shiragiku Red Plum is a fruit liqueur produced by Hirose Shoten Sake House founded in 1805 in Takahama, Ibaraki region.

Sakurao Gin Limited recipe consists of 17 botanicals such as juniper berry, coriander seeds and cherry blossoms, but also lime, yuzu, bitter orange, summer orange, sweet orange, Hinoki cypress peel

The liqueur Strawberry Amaou of Fukuoka is a Takara Shuzo creation which will transport you to the country of the rising sun with its greedy strawberry flavours.

Dassai 45 Sparkling offers a unique tasting experience, combining subtlety and richness in a creamy, fruit-infused sparkling sake.

Komasa Ichigo Gin is the third in the line created in Hioki Distillery by Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.

Yamazakura Blend is a whisky produced at the Asaka Distillery, which was specially refurbished for whisky distillation in 2016, by Sasanokawa Shuzo, the oldest sake brewery in Japan's northeastern Tohoku region, whose history dates back to 1765.

To be enjoyed chilled, as an aperitif, to accompany desserts or as a cocktail, Shirakabegura Mio Sparkling Junmai is a naturally sweet and sparkling Japanese sake !

Mars Komagatake Japanese Spring captures the magic of Japanese spring with elegance and richness, capturing the splendor of cherry blossom in every sip.

Discover Mars Yakushima Japanese Spring, a tropical and maritime blended malt made from single malts from Mars Whisky's Shinshu and Tsunuki distilleries.

Discover Mars Tsunuki Japanese Spring, a limited edition exclusive to Europe, celebrating Japanese spring through the three aging sites of the Mars Whisky brand.