Yamazakura Blend Peated
Yamazakura Blend Peated

Yamazakura Blend Peated

Blend - 46 % - 70 cl

A blend of peated and unpeated malts with grain whiskies, Yamazakura Blend Peated is a creation of the Asaka distillery.

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€54.00
Tax included
0

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tomorrow with Chronopost - Express

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Friday 2 May with DPD - Relais Pickup

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The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.

Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).

A blend of peated and unpeated malts with grain whiskies, Yamazakura Blend Peated is a creation of the Asaka distillery.

This blended whisky was double distilled in a copper pot still and then aged in bourbon barrels before being bottled at the Asaka distillery located in the Fukushima region. This peaty edition of the famous Yamazakura blend will seduce lovers of Scotch whisky with a scent of lightly smoked caramel and vanilla followed by aromas of cereals, citrus and a powerful peaty finish accompanied by notes of yellow fruits.

"Yama" means mountain in Japanese while "Sakura", here written "Zakura" refers to the iconic Japanese cherry tree, a true Japanese beauty. Elegantly presented in a sober and poetic case, Yamazakura Blend proudly represents the Asaka distillery located in the heart of the Fukushima mountains.

Détails

Details Yamazakura Blend Peated

Type

Blend

Brand

Yamazakura

Producer

Sasanokawa Shuzo

Distillery

Asaka

Region

Honshu - Fukushima

Strength

46 %

Filtration

Unchill filtered

Volume

70 cl

Type of cask

Bourbon

Peat

Peated

Packaging

Cardboard case

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The brand

The brand Yamazakura

Sasanokawa Shuzo is a spirits company founded in 1765, based in Koriyama on the main island of Honshu.


Mainly active in the field of traditional Japanese beverages such as sake and shochu, the company has been producing "Ji-Whisky" since 1946, a term that encompasses all Japanese whiskies produced by specialists in traditional Japanese spirits who sometimes engage in whisky production ranging from 100% Japanese production to collaboration with foreign distilleries.

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