Giftbox Yamazakura + 6 whisky rocks

Blend - 40 ° - 50 cl

Yamazakura Blend is a whisky produced at the Asaka Distillery, which was specially refurbished for whisky distillation in 2016, by Sasanokawa Shuzo, the oldest sake brewery in Japan's northeastern Tohoku region, whose history dates back to 1765.

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€55.00
Tax included
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Yamazakura Blend is a whisky produced at the Asaka Distillery, which was specially refurbished for whisky distillation in 2016, by Sasanokawa Shuzo, the oldest sake brewery in Japan's northeastern Tohoku region, whose history dates back to 1765.

This whisky is therefore the first to appear and perfectly reflects all the know-how accumulated over the years in the field of distillation and blending. Chief Blender has selected 4 malt and grain whiskies coming from abroad with smooth and delicate profiles. On the nose it expresses notes of elderflower, malt, caramel and iodine, which extend in the mouth with the appearance of aromas of citrus, pear, vanilla and cereals, all sublimated by a light and oily texture. The tasting ends gently with a balanced finish.

"Yama" means mountain in Japanese while "Sakura", here written "Zakura" refers to the iconic cherry tree of Japan, a true Japanese beauty. Elegantly presented in a sober and poetic case including whisky rocks, Yamazakura Blend 50cl proudly represents all of Sasanokawa Shuzo's skill in the art of blending.

Détails

Details Giftbox Yamazakura + 6 whisky rocks

Type

Blend

Brand

Yamazakura

Producer

Sasanokawa Shuzo

Distillery

Asaka

Region

Honshu - Fukushima

Strength

40 °

Volume

50 cl

Type of Cask

Bourbon

Peat

No peated

Packaging

Box

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The brand

The brand Yamazakura

Sasanokawa Shuzo is a spirits company founded in 1765, based in Koriyama on the main island of Honshu.


Mainly active in the field of traditional Japanese beverages such as sake and shochu, the company has been producing "Ji-Whisky" since 1946, a term that encompasses all Japanese whiskies produced by specialists in traditional Japanese spirits who sometimes engage in whisky production ranging from 100% Japanese production to collaboration with foreign distilleries.

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Japanese way

Japanese way

Whisky of various origins, bottled in the Japanese spirit.

Red fruits

Red fruits

Notes of Sherry, strawberry, blackberry, black currant, ...

Cereals

Cereals

Notes of barley, wheat, rye, corn, malt, hay, ...

Sweets

Sweets

Notes of honey, vanilla, chocolate, caramel / toffee, ...