Amateurs.

The Nikka Tailored is the worthy heir to The Nikka 12 year old blend which is doomed to disappear but whose spirit has strongly marked its replacement

Exclusively bottled for the French market, Akashi Meïsei is a limited version of Akashi blended whisky produced by Eigashima - White Oak distillery. Unlike the regular edition which is vatted with 30% of single malts aged in American oak barrels, this new expression contains 45%

Shiratama Umeshu is a plum liqueur produced at the Eigashima - White Oak distillery.

Founded in 1948 on Miyakojima Island in the Okinawa archipelago, Taragawa Distillery is known for its production of awamori the traditional alcohol made from distilled rice.

The Chita is the only grain whisky produced and bottled as such by Suntory. It is a blend of single grains (mainly corn), relatively young, but with strong tasting characteristics that have been aged in different types of casks

Made from 100% Japanese white rice, Haku is a vodka with a soft, round and subtle character obtained through bamboo charcoal filtration, a technical process developed by Suntory.

Dassai 45 is a sake of remarkable richness and structure, offering a generous sensory experience with elegant notes of white fruit and exoticism.

Roku Gin is the gin created by Suntory. As its creator Master Blender Kazuyuki Tori likes to say, it's a Japanese gin with Japanese style.

Real emblem of the brand, Nikka From The Barrel is a whisky with a strong character. Its style is definitely japanese and it will captivate lovers and novices alike.

Hibiki Japanese Harmony, created by Shinji Fukuyo, master blender of the House of Suntory, is the brand new expression of one of the most awarded Japanese whiskies in the world.

Ki No Bi, which means "the beauty of the seasons" in Japanese, is a gin from Japan produced near Kyoto in a craft distillery. Fully developed from regional ingredients, the creators of this gin were inspired by the history and culture of Kyoto City

Dassai is one of the most recognized sake brands in the world created by the Asahi Shuzo brewery which produces only superior grade daiginjo sake.

Famous throughout Japan and the world for its umeshu bottled with the whole fruit, Choya is offering a special version of its fruit liqueur made with plums from the Wakayama region.

In this set of 5 Umeshu from Nakata House, you will discover 5 different versions of the most popular fruit liqueur in Japan.

Togouchi Peated Cask Finish is a Japanese world blend with a Scottish character created by Sakurao Brewery & Distillery from a blend of single malts and grain whiskies from Scotland and Canada but aged in Japan.

Nestled in a green gem in the heart of the Japanese Alps, the Hakushu distillery founded in 1973 has the distinction of producing single malts with a rather green and fresh character.

Made by Rihaku brewery founded in 1882 in southern Japan, "Dance of Discovery" Junmai is a sake with a rather round and fluffy texture. Strongly marking the palate with its imprint

Discover 2 expressions of Togouchi whisky from Sakurao Distillery & Brewery in this set composed of Kiwami and Saké Cask Finish blends bottled in 2 small 35cl bottles.

Tokinoka Black Saké Cask Finish will take you back to the origins of the Eigashima Shuzo company, which has been brewing sake since 1676 and owns the distillery.

Each year since the rebirth of the Shinshu distillery in 2011, Mars Whisky has unveiled a new version of its Komagatake single malt.