Shiratama Umeshu

Liqueur de fruit - 14% - 50 cl

Shiratama Umeshu is a plum liqueur produced at the Eigashima - White Oak distillery.

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Thursday 30 September with Chronopost - Express


Friday 1 October with Colissimo - Points de retrait


The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.

Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).

Shiratama Umeshu is a plum liqueur produced at the Eigashima - White Oak distillery. It comes from the maceration of plums in shochu in which sugar and a touch of whisky are added to obtain a liqueur with a unique character.

Delicious on the nose with its aromas of quetsche, honey and almond, Shiratama Umeshu reveals itself in all roundness and softness on the palate with intense notes of plum and candied apple.


Details Shiratama Umeshu


Liqueur de fruit


Eigashima - White Oak


Honshu - Hyogo




50 cl


Bottle only

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The distillery

The distillery Eigashima (ex White Oak)

Founded by Eigashima Shuzo, the Eigashima distillery, formerly called White Oak, was built in 1984 in Akashi, Hyogo prefecture.

Located near the Seto Inland Sea, the distillery benefits from a climate with large temperature differences between winter and summer, which favors the maturation of whiskies.

Founded in 1679, Eigashima Shuzo was originally a sake producer which in 1888, under the impetus of Hyokichi Urabe, diversified into the production of other traditional alcoholic beverages such as shochu, umeshu and wine.

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Perfect as an aperitif to surprise or simply change

Ume (plum)

Ume (plum)

Created from ume, a fruit of the plum family specific to Japan

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...



Notes of honey, vanilla, chocolate, caramel / toffee, ...

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Mps P. published the 04/07/2021 following an order made on 04/06/2021


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