The Choya Extra Years

Liqueur de fruit - 17% - 70 cl

Famous throughout Japan and the world for its umeshu bottled with the whole fruit, Choya is offering a special version of its fruit liqueur made with plums from the Wakayama region.

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€32.00
Tax included
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Famous throughout Japan and the world for its umeshu bottled with the whole fruit, Choya is offering a special version of its fruit liqueur made with plums from the Wakayama region.

The Choya Extra Years is a richer umeshu made by macerating the fruit for up to three years. The plums are macerated with sugar in 40% neutral alcohol and left until the mixture reaches 17% and a sugar concentration of 291 grams per liter.

Often called "Japanese plum", the ume is a fruit more similar to the mirabelle plum which brings roundness and greediness to this liqueur with complex aromas of plums, marzipan and stewed fruits.

To be enjoyed chilled with sparkling water and ice cubes, or at room temperature to accompany your desserts, or can be used as a cocktail ingredient.

Détails

Details The Choya Extra Years

Type

Liqueur de fruit

Producer

Choya

Region

Honshu - Wakayama

Strength

17%

Volume

70 cl

Ingredient

Plum (ume)

Packaging

Bottle only

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The distillery

The distillery Chita

Founded in 1972 by Keizo Saji, the son of the founder of Suntory, the distillery was established on the shore of the Chita peninsula to produce the grain whiskies of the brand's blends.


Equipped only with column stills in which it distills mostly corn, the Chita distillery today has a unique expertise enabling it to produce single grain whiskies and bottle them as such.

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Desserts

Desserts

Goes perfectly with the sweetness of your desserts

Ume (plum)

Ume (plum)

Created from ume, a fruit of the plum family specific to Japan

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

Sweets

Sweets

Notes of honey, vanilla, chocolate, caramel / toffee, ...