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Togouchi Peated Cask Finish
Blend - 40 ° - 70 cl
Togouchi Peated Cask Finish is a Japanese world blend with a Scottish character created by Sakurao Brewery & Distillery from a blend of single malts and grain whiskies from Scotland and Canada but aged in Japan.
Read moreTogouchi Peated Cask Finish is a Japanese world blend with a Scottish character created by Sakurao Brewery & Distillery from a blend of single malts and grain whiskies from Scotland and Canada but aged in Japan.
Carefully selected by Funada San, responsible for bottling Togouchi whiskies, the single malts and grain whiskies were first aged in bourbon casks and then matured in casks that had previously contained Islay whisky. During this additional maturation, Togouchi Peated Cask Finish will see its peaty and smoky side brought to light.
The fruity and balanced aromatic profile is marked on the nose by notes of black tea, orange peel and chocolate, then during the tasting appear aromas of honey, coconut and a slight touch of smoked peat. The experience ends in a finish revealing aromas of caramelized sugar, lavender and of course peat.
Details Togouchi Peated Cask Finish
Type
Blend
Brand
Togouchi
Producer
Sakurao Brewery & Distillery
Distillery
Sakurao
Region
Honshu - Hiroshima
Strength
40 °
Volume
70 cl
Type of cask
Bourbon
Finishing Cask
Islay Whisky Cask
Bottling
Small Batch
Peat
Peated
Ingredient
Malted barley - Cereals
Packaging
Cardboard case
The brand Togouchi
Togouchi is a special player in the Japanese whisky market. Firstly because the whiskies that make up the range are a blend of Scottish malt whiskies and grain whiskies from Canada.
They are then blended in Japan and aged in an old railway tunnel where the constant temperature of 14°C allows an ideal maturation. This tunnel is located in the city of Togouchi, near Hiroshima, which is obviously where the name of these original whiskies comes from.
Smoky
Notes of smoke, roasted coffee, toasted bread, charcoal, ...
Aged in Japan
Composed mainly of imported whiskies, aged and blended in Japan.
Peaty
Notes of medicinal peat, iodine, earthy, seaweed, ...
Sweets
Notes of honey, vanilla, chocolate, caramel / toffee, ...