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Choya Extra Years

17 % / 70 cl

In Japan and all over the world, Choya is the producer of the most recognized umeshu. Liquors are made from delicious japanese plums locally cultivated, macerated in neutral alcohol for 2 to 3 years and left in the bottle.
 
Its almost creamy texture and intense aromas of plums make... Read more

  • Distillery Kishu
  • Region Honshu - Wakayama
  • Degree 17 %
  • Volume 70 cl
  • Package Bottle only

In Japan and all over the world, Choya is the producer of the most recognized umeshu. Liquors are made from delicious japanese plums locally cultivated, macerated in neutral alcohol for 2 to 3 years and left in the bottle.
 
Its almost creamy texture and intense aromas of plums make the Choya Extra Years a delicious drink that will appeal to all lovers of fruit liquors.

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Japan specialist

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