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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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Ume No Yado Mikanshu
Liqueur de fruit - 7% - 72 cl
Ume No Yado Mikanshu is a fruit liqueur made from sake and the pulp of Japanese mandarins of the citrus unshiu family specially selected for their juicy and refreshing character.
Read moreThis product is currently no longer available for sale but we hope to be able to restock soon
Ume No Yado Mikanshu is a fruit liqueur made from sake and the pulp of Japanese mandarins of the citrus unshiu family specially selected for their juicy and refreshing character.
To produce a 72cl bottle, Ume no Yado uses about a dozen tangerines from which the outer and inner skins, seeds and streaks have been carefully removed, and each orange pulp is carefully blended so as not to be crushed.
To be kept in a cool place and served chilled, this liqueur is a perfect accompaniment to all chocolate-based pastries and creamy desserts that will bring out the sweet fragrance of Japanese mandarins.
Located not far from Nara, the ancient historical capital of the country and the cradle of sake, the brewery was founded in 1893 at the foot of the Katsuragi mountain in a region renowned for the purity of its waters. For more than 120 years, it has been producing premium sake and liqueurs made from various fruits such as peach, yuzu, plum, tangerine, apple, and even ginger.
Details Ume No Yado Mikanshu
Type
Liqueur de fruit
Producer
Ume No Yado Shuzo
Region
Honshu - Nara
Strength
7%
Volume
72 cl
Ingredient
Tangerine (mikan)
Packaging
Bottle only
Serve chilled
Best served chilled (approx. 4 to 8°C)
Desserts
Goes perfectly with the sweetness of your desserts
Citrus
Notes of grapefruit, mandarin, yuzu, orange, lemon, ...
Exotic fruits
Notes of coconut, banana, pineapple, lychee, kiwi, ...