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Nakata Umeshu Kishu Brown Sugar
Liqueur de fruit - 12% - 72 cl
Nakata Umeshu Kishu Black Sugar is a fruit liqueur made from nanko ume grown in Kishu in the Wakayama region.
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Nakata Umeshu Kishu Black Sugar is a fruit liqueur made from nanko ume grown in Kishu in the Wakayama region.
Nanko ume is a small Japanese fruit between the mirabelle plum and the apricot, often compared to the plum. Harvested by hand, the fruits are macerated in a mixture of alcohol, Okinawa brown sugar and honey. The sweetness of the fruits is then transmitted to the liqueur which will acquire its round and soft texture, and fruity aromas of mirabelle plum, almond and brown sugar. A light woody touch appears in the finish.
This liqueur can be enjoyed with desserts, but can also be used as a cocktail ingredient. To take full advantage of its aromatic palette, it is advisable to taste it just with a few ice cubes.
Details Nakata Umeshu Kishu Brown Sugar
Type
Liqueur de fruit
Producer
Nakata Food
Region
Honshu - Wakayama
Strength
12%
Volume
72 cl
Ingredient
Plum (ume)
Packaging
Bottle only
Brewery Nakata
Founded in 1897 by Nakata Genjiro in Wakayama prefecture, Nakata Foods is a company specializing exclusively in the exploitation of ume, this Japanese fruit similar to plum.
If the company offers, mainly in Japan, ume coulis or "umeboshi", it is obviously their ume-based liqueurs that are of particular interest to us. Developed with more than 120 years of know-how, Nakata umeshus come in different forms: aged, unfiltered, with full fruit, ...
Confectionery
Baking, honey, toffee, custard, dried fruits, ...
Desserts
Goes perfectly with the sweetness of your desserts
Ume (plum)
Created from ume, a fruit of the plum family specific to Japan
Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...