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Created by Nakata, a Japanese food and beverage company, Taru Umeshu is a premium and refined version of the famous Japanese fruit liqueur.
Made from a local variety of ume grown in the Wakayama region, this liqueur has taken its time in all stages of production. The fruits were macerated with sugar and alcohol for a year, then the liqueur is aged in oak barrels for 5 long years during which the wood will impregnate the aromatic palette of its print.
Deeper and more complex than a classic umeshu, Taru Umeshu is an exceptional version of the House Nakata's flagship liqueur whose aromas of yellow fruits, plum, mirabelle plum and honey are revealed in a greedy and silky texture almost syrupy. Bottled in 20% cask strength, it can be drunk like a whisky or a brandy, on ice or cut with a little water or soda.
Details Nakata Taru Umeshu
Type
Liqueur de fruit
Producer
Nakata Food
Region
Honshu - Wakayama
Strength
20 °
Dilution
Cask Strength
Volume
72 cl
Age
5 year old
Type of cask
Oak
Ingredient
Plum (ume)
Packaging
Box
Brewery Nakata
Founded in 1897 by Nakata Genjiro in Wakayama prefecture, Nakata Foods is a company specializing exclusively in the exploitation of ume, this Japanese fruit similar to plum.
If the company offers, mainly in Japan, ume coulis or "umeboshi", it is obviously their ume-based liqueurs that are of particular interest to us. Developed with more than 120 years of know-how, Nakata umeshus come in different forms: aged, unfiltered, with full fruit, ...
![Confectionery](/img/features/feature-3-63.png)
Confectionery
Baking, honey, toffee, custard, dried fruits, ...
![Desserts](/img/features/feature-3-349.png)
Desserts
Goes perfectly with the sweetness of your desserts
![Yellow fruits](/img/features/feature-3-419.png)
Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...
![Woody](/img/features/feature-3-422.png)
Woody
Notes of undergrowth, humus, bark, oak, resinous, ...
Your reviews on Nakata Taru Umeshu
Jonathan J. published the 13/07/2024 following an order made on 28/06/2024
Très bon