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Other alcohols from Japan Liqueurs

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There are many fruit liqueurs in Japan, each associated with a fruit as Umeshu or plum liquor, the oldest and best known of the japanese liquor. In Japan it's not uncommon to make its own liquor from fresh fruit macerated in sake or shochu. They are so entrenched in the culture that more than being enjoyed as an aperitif or digestive, they are also sometimes associated with food such as Yuzushu (lemon liqueur) with fish.
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Choya Yuzu

23 % / 70 cl

€ 29.00
Available soon

Choya Extra Shiso

17 % / 70 cl

€ 32.00
Available

Kirakira

12.5 % / 50 cl

€ 41.50
Available
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Umeshu

12,5 % / 50 cl

€ 37.00
Available soon

Choya Extra Years

17 % / 70 cl

Nigori Mikanshu

12,5 % / 50 cl

€ 36.00
Available
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Nigori Yuzushu

12,5 % / 50 cl

€ 37.00
Available soon

Choya Royal Honey

17 % / 70 cl

€ 42.00
Available

Ume No Yado Momoshu

12,5 % / 50 cl

€ 44.00
Available

Nigori Anzushu

12,5 % / 50 cl

€ 36.00
Available
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Choya Classic

15 % / 70 cl

€ 27.50
Available soon

Japan specialist

all major japanese whisky references available in Europe

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