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Choya Royal Honey

17 % / 70 cl

€ 42.00

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In Japan or all over the world, Choya is the producer of the most recognized umeshu. Liquors are made from delicious  japanese plums, locally cultivated, macerated in neutral alcohol for 2 to 3 years and left in the bottle.

 

At the end of maceration, honey and royal jelly are... Read more

  • Distillery Kishu
  • Region Honshu - Wakayama
  • Degree 17 %
  • Volume 70 cl
  • Package Bottle only

In Japan or all over the world, Choya is the producer of the most recognized umeshu. Liquors are made from delicious  japanese plums, locally cultivated, macerated in neutral alcohol for 2 to 3 years and left in the bottle.

 

At the end of maceration, honey and royal jelly are added to the liquor giving it a very smooth texture and intense aromas of plums are subtly embedded with woody notes.

 

The Choya Royal Honey is a drink that will appeal to all sweet fruit liqueurs lovers.

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Japan specialist

all major japanese whisky references available in Europe

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