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The Choya Extra Shiso

17 % / 70 cl

€ 32.00

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In Japan or all over the world, Choya is the producer of the most recognized umeshu. Liquors are made from japanese plums, locally cultivated, macerated in neutral alcohol for 2 to 3 years and left in the bottle. At the end of the maceration Choya Extra Shiso is flavored with shiso, an... Read more

  • Distillery Kishu
  • Region Honshu - Wakayama
  • Degree 17 %
  • Volume 70 cl
  • Package Bottle only

In Japan or all over the world, Choya is the producer of the most recognized umeshu. Liquors are made from japanese plums, locally cultivated, macerated in neutral alcohol for 2 to 3 years and left in the bottle. At the end of the maceration Choya Extra Shiso is flavored with shiso, an aromatic Asian plant, giving this delicious red color 100% natural.
 
Its almost creamy texture, the intense aromas of plums and the light spicy notes due to shiso make the Choya Extra Shiso an exceptional beverage that will appeal to all lovers of fruit liquors.

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Japan specialist

all major japanese whisky references available in Europe

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