Adventurous dad.

Discover the very first 100% Japanese single malt from the Togouchi range of whiskies, which have the specificity of being matured in a tunnel nestled in the heart of a lush forest.

Like Champagne, Gassan Sparkling Cloud is a naturally sparkling sake whose fine bubbles are obtained by the addition of sake lees, leading to a second fermentation in the bottle.

Nine Leaves Angel's Half American Oak Cask rum is a creation of the Nine Leaves micro-distillery founded by Yoshiharu Takeuchi in 2013 in Otsu on the shores of Lake Biwa. 

Benizakura Craft Gin 9148 n°0210 is an exclusive version created after the success of recipe n°3892 in which for the first time Japanese butterbur, called fukinoto in Japanese, was used.

After presenting three new borns whiskies and two first single malts, the Kanosuke distillery founded in 2016 on the island of Kyushu in the south of the Japanese archipelago, unveils the third edition of its single malt.

Komasa Ichigo Gin is the third in the line created in Hioki Distillery by Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.

Mars Whisky presents a limited edition of Komagatake single malt produced since 2011 at the Shinshu Distillery, the highest in Japan, located in the Nagano region

Kirakira is a japanese liquor made from cherry trees flowers delicately infused in neutral taste alcohol. Its fruity sweetness expressing aromas of cherry and strawberry, is accompanied by subtle floral notes of rose.

Nishi Shuzo distillery located south of the archipelago on the island of Kyushu in the city of Fukiage produces shochu of wheat and sweet potatoes for nearly 160 years.

As its name suggests, this blended malt is a blend of casks from two Japanese distilleries: Shinshu and Chichibu, which have collaborated in the greatest secrecy since 2015.

Born from the collaboration between the 3S Super Shochu Spirits brand and the Ohishi distillery, this premium shōchū is unique in that it was aged in wooden casks instead of kame the traditional earthenware jars.

Recently awarded a gold medal at the 2022 San Francisco International Spirit Challenge, Yuza First Edition is the very first whiskey from the young distillery founded in 2017 in the town of Akumi in the Yamagata region.

Named best blended whisky in the world at the World Whiskies Awards 2022, Akkeshi Shosho is a creation of the Akkeshi distillery located on the northernmost island of Hokkaido in Japan.

Sakurao Hassaku Rocks is a fruit liqueur made from a small Japanese citrus fruit related to grapefruit, harvested in the vicinity of the distillery in the Hiroshima region.

Amahagan Mont Perat is a limited edition part of the Worlds Malts series that puts in spotlight the blending work of Japan's smallest craft distillery.

Wakaze Yuzu Saké is an explosive creation of the Wakaze brewery. Between sake and fruit liqueur, this drink expresses in a perfect balance of freshness, roundness and acidity.

Created by Nakata, a Japanese food and beverage company, Taru Umeshu is a premium and refined version of the famous Japanese fruit liqueu

Kujira 12 year old Sherry Cask is a single grain whose originality is to be made from 100% long indica rice fermented with yeasts such as whisky and black Koji, a variety unique to the Okinawa islands.

Yamazakura Asaka 2023 single malt is an expression of the small Asaka distillery, located near Koriyama in Fukushima prefecture. The distillery began distilling operations in March 2016, marking the start of its journey to create unique and refined Japanese whiskies.