Black Friday.

Tokinoka, which means "scent of time" in Japanese, is a blend of single malts and grain whiskies matured in sherry, Bourbon and Shochu casks.

Nikka Whisky's latest creation, Nikka Days is a creamy, fruity and sweet blended whisky, ideal for pure tasting or as a cocktail.

Benizakura Craft Gin 9148 n°0101 is a craft gin produced by the Hokkaido Liberty Whisky company at the Benizakura distillery located in the very north of Japan on the island of Hokkaido.

A true emblem of the brand, Nikka From The Barrel is a whisky with a very strong character. Its definitely Japanese style seduces amateurs and novices alike.

Mars Maltage Cosmo is integrating the permanent range of Mars Whisky. This blended malt whisky expresses a rich and intensely greedy aromatic profile, which will bring you into a charming Japanese and Scottish taste universe, carefully built around the two producing countries craftmanship.

Nikka Coffey Vodka is the purest expression of Miyagikyo distillery's "Coffey Stills" that produce the grain whiskies incoming in the blended whiskies of the famous Japanese brand.

Yamazakura Blend is a whisky produced at the Asaka Distillery, which was specially refurbished for whisky distillation in 2016, by Sasanokawa Shuzo, the oldest sake brewery in Japan's northeastern Tohoku region, whose history dates back to 1765.

Mars Whisky presents a limited edition of Komagatake single malt produced since 2011 at the Shinshu Distillery, the highest in Japan, located in the Nagano region

Ryusei Nagomi Junmai is a limited release from Fujii Shuzo, founded in 1863 in the Hiroshima area and renowned for its high quality water.

Nikka Whisky's latest creation, Nikka Days is a creamy, fruity and sweet blended whisky, ideal for pure tasting or as a cocktail

The liqueur Strawberry Amaou of Fukuoka is a Takara Shuzo creation which will transport you to the country of the rising sun with its greedy strawberry flavours.

Aged for 3 years in brandy casks, and made from barley from the Okayama region in Japan and also Germany, Okayama Single Malt, despite its young age, is a whisky with refined, rich and refreshing aromas 

Togouchi Kiwami is a special edition exclusively reserved for the French market produced by Sakurao Brewery and Distillery. This new blended whisky reveals its Scottish origins while claiming a strong Japanese character.

Cor Cor Red has nothing to envy to the Caribbean rums, strong character and rich aroma arouse the interest of atypical rums lovers. 

Produced by the Kaikyo distillery founded by the Yonezawa family sake brewers since 1856, Hatozaki Blended is a blend containing 40% single malt and 60% grain whisky.

The Kyoto Uji Matcha liqueur is a Takara Shuzo creation that will transport you to the land of the rising sun with its intense flavors of traditional Japanese green tea.

Exclusively bottled for the French market, Akashi Meïsei is a limited version of Akashi blended whisky produced by Eigashima - White Oak distillery. Unlike the regular edition which is vatted with 30% of single malts aged in American oak barrels, this new expression contains 45%

Become a Distiller's Club member and join a circle of privileged customers benefiting, for one year, from exclusive services such as free express delivery on all deliveries in France.

Made from shinriki rice, a variety from the Hiroshima region, Sempuku Shinriki Kimoto Junmai is a true descendant of the traditional sakes produced during the Meiji and Taisho eras.

The recipe for Sakurao Gin Original consists of 14 botanicals such as juniper berry and coriander seeds, 9 of which come directly from the Hiroshima area

Discover 2 expressions of Togouchi whisky from Sakurao Distillery & Brewery in this set composed of the Kiwami blend and the Pure Malt bottled in 2 small 35cl bottles.

Gyokuto whisky is a Japanese world blend whose quality highlights all the know-how in the art of blending of the small distillery Saburomaru.

Famous for saké brewing, Miyake Honten, founded in 1856 in the Hiroshima area, is also known for its sake-based fruit liqueurs.

A brand new 100% Japanese expression of the Togouchi range, this whisky is a cask strength version of the Togouchi single malt.

Atypical whisky, composed in large part of corn and cereals, Coffey Grain is a single grain distilled in Miyagikyo in its two column stills or Coffey type stills. Its fruity freshness and its bouquet of aromas makes it a surprising and seductive whisky by its originality.