Black Friday.

Mars Maltage Cosmo is integrating the permanent range of Mars Whisky. This blended malt whisky expresses a rich and intensely greedy aromatic profile, which will bring you into a charming Japanese and Scottish taste universe, carefully built around the two producing countries craftmanship.

Nikka Coffey Vodka is the purest expression of Miyagikyo distillery's "Coffey Stills" that produce the grain whiskies incoming in the blended whiskies of the famous Japanese brand.

Nikka Whisky's latest creation, Nikka Days is a creamy, fruity and sweet blended whisky, ideal for pure tasting or as a cocktail.

Cor Cor Red has nothing to envy to the Caribbean rums, strong character and rich aroma arouse the interest of atypical rums lovers. 

Mars Whisky presents a limited edition of Komagatake single malt produced since 2011 at the Shinshu Distillery, the highest in Japan, located in the Nagano region

With a perfect balance between sweet and sour flavors, Shirakabegura Daiginjo 35 is a sake made from the brewing of the famous Yamadanishiki rice 35% polished with Nada Miyamizu water, recognized for its purity.

Close to the Seto Inland Sea, the White Oak distillery benefits from a maritime climate whose mildness contributes to the development of the very particular aromatic profile of this single malt.

Ki No Bi, which means "the beauty of the seasons" in Japanese, is a gin from Japan produced near Kyoto in a craft distillery. Fully developed from regional ingredients, the creators of this gin were inspired by the history and culture of Kyoto City

Aged for 3 years in brandy casks, and made from barley from the Okayama region in Japan and also Germany, Okayama Single Malt, despite its young age, is a whisky with refined, rich and refreshing aromas 

Nishi Shuzo distillery located south of the archipelago on the island of Kyushu in the city of Fukiage produces shochu of wheat and sweet potatoes for nearly 160 years.

Yamazakura Blend is a whisky produced at the Asaka Distillery, which was specially refurbished for whisky distillation in 2016, by Sasanokawa Shuzo, the oldest sake brewery in Japan's northeastern Tohoku region, whose history dates back to 1765.

Made from 100% Japanese white rice, Haku is a vodka with a soft, round and subtle character obtained through bamboo charcoal filtration, a technical process developed by Suntory.

Togouchi 9 year old is a blended whisky produced by Chugoku Jozo in the Hiroshima region. Its rather intense nose dispersing aromas of yellow fruits and sweet spices is found in the mouth with the appearance of fruity flavors of citrus.

Rihaku "Wandering Poet" Junmai Ginjo is a sake brewed at the Rihaku brewery founded in 1882 in the Shimane region known for the purity of its spring water.

With an aromatic profile close to that of Bourbons, Toki is the most American of Japanese blends. For this creation, Shinji Fukuyo, the Chief Blender of the House, has used more characterful grain whiskies and in greater proportion.

Komasa Sakurajima Komikan Gin is a creation of Komasa Jyozo, a traditional alcoholic beverage producer founded in 1883 on the island of Kyushu.

After unveiling a new pot, an 8-month new born, Kanosuke Distillery presents a taste of its single malt in the making with the 12-month New Born.

Roku Gin is the gin created by Suntory. As its creator Master Blender Kazuyuki Tori likes to say, it's a Japanese gin with Japanese style.

Real emblem of the brand, Nikka From The Barrel is a whisky with a strong character. Its style is definitely japanese and it will captivate lovers and novices alike.