Okayama Single Malt
Single Malt - 40 ° - 70 cl
Aged for 3 years in brandy casks, and made from barley from the Okayama region in Japan and also Germany, Okayama Single Malt, despite its young age, is a whisky with refined, rich and refreshing aromasRead more
Aged for 3 years in brandy casks, and made from barley from the Okayama region in Japan and also Germany, Okayama Single Malt, despite its young age, is a whisky with refined, rich and refreshing aromas. It expresses on the nose aromas of exotic fruits completed in the mouth by notes of mango, coconut, mint and white pepper. The delicate and long finish reveals spicy and cereal notes.
Okayama Single Malt is bottled at 40% of the volume diluted with crystal clear water from the legendary Asahi River located a stone's throw from the distillery.
It is in the Okayama prefecture (southwest of Japan), that the sake brewery Miyashita decided to launch the production of a whisky to celebrate the 100 years of the House. Producer of sake, beer and shochu, Miyashita started malt distilling in June 2012.
Details Okayama Single Malt
Miyashita Sake Brewery
Honshu - Okayama
3 year old
Type of Cask
The brand Okayama
Founded in 2011 by Miyashita Sake Brewery, Okayama is a recent whisky brand whose first two bottlings Okayama Single Malt and Okayama Triple Cask are the proud representatives.
It was to mark the 90th anniversary of the brewery that the decision to distill malt was made and the brand Okayama was created. Made from German and English barley distilled in steel stills also used for the production of shochu, the first single malt bottled under the Okayama brand was released in 2015.
Made of whiskies exclusively distilled, aged and bottled in Japan.
Notes of coconut, banana, pineapple, lychee, kiwi, ...
Notes of pepper, nutmeg, ginger, cinnamon, ...
Notes of barley, wheat, rye, corn, malt, hay, ...