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Mars Maltage Cosmo
Blended Malt - 43 % - 70 cl
Mars Maltage Cosmo is integrating the permanent range of Mars Whisky. This blended malt whisky expresses a rich and intensely greedy aromatic profile, which will bring you into a charming Japanese and Scottish taste universe, carefully built around the two producing countries craftmanship.Read more
Mars Maltage Cosmo is integrating the permanent range of Mars Whisky. This blended malt whisky expresses a rich and intensely greedy aromatic profile, which will bring you into a charming Japanese and Scottish taste universe, carefully built around the two producing countries craftmanship. The result is a tasty blend of sweet flavors such as honey, caramel and riped fruits, subtly highlighted by some woody and smoky hints.
Created at the Shinshu distillery, having started distilling again since 2011, is a blend of single malts from at least two distilleries; Shinshu and foreign distilleries. Takehira Koteru, Chief Blender, has therefore focused on the specific taste characteristics of the selected single malts regardless of their origin.
Bottled at 43% ABV, it is diluted with water 100% Japanese coming from sources close to the distillery from which water has been filtered through the granite rock for years, ensuring excellent quality and exceptional purity and honoring Japanese traditional soil.
Details Mars Maltage Cosmo
Honshu - Nagano
Type of cask
The brand Mars Whisky
Mars Whisky is a brand created by Hombo Suzo, producer of traditional Japanese spirits, gathering the bottlings of the Shinshu and Tsunuki distilleries.
Today it is a leading brand in Japanese whisky, whose creativity impresses its rivals with many whiskies created since the reopening in 2011 of the Shinshu distillery and the opening in 2016 of a brand new malt distillery called Tsunuki whose first single malt was released in 2020.
Japanese World Whisky
Blend of whiskies distilled in Japan completed by foreign whiskies.
Notes of undergrowth, humus, bark, oak, resinous, ...
Notes of smoke, roasted coffee, toasted bread, charcoal, ...
Notes of honey, vanilla, chocolate, caramel / toffee, ...