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Ryusei Nagomi Junmai is a limited release from Fujii Shuzo, founded in 1863 in the Hiroshima area and renowned for its high quality water.
Brewed according to a long inherited traditional method, this sake is a "pure rice" composed of three ingredients; rice, koji and water. The term Nagomi, which evokes calm and serenity in Japanese, aptly represents the balanced character of this cuvee. The sweetness of the rice, the fruity notes and a beautiful acidity form a beautiful harmony during the tasting.
Ryusei Nagomi Junmai Sake can be enjoyed in a wide range of temperatures, and goes well with vegetables whether cooked raw in salads, steamed or mashed.
Details Ryusei Nagomi Junmai
Saké - Nihonshu
The great Sakes of Hiroshima
Honshu - Hiroshima
65% (Remaining rice grain)
Brewery Fujii Shuzo - Ryusei
Fujii was founded in 1863 in Takehara, a region of Hiroshima Prefecture known for its high quality water, ideal for the production of premium sake.
Since its inception, the small company has aimed to uphold tradition by producing only junmai sake with the three essential ingredients, rice, water, and kōji. It is through the traditional Kimoto method that the brewery emphasizes brewing, the starting point in sake making.
Minerality that will remind you of a white wine such as Sancerre or Riesling
To be tested warm
Can be served warm for a different experience
Will perfectly reveal the subtlety and freshness of your vegan dishes
Notes of peach, apricot, apple, pear, plum, ...
Your reviews on Ryusei Nagomi Junmai
CECILE T. published the 31/12/2021 following an order made on 16/12/2021
Très bien en apéritif ou avec le dessert. Par contre trop fort pour un poisson (de mon avis)