The rising suns.

More than 10 distilleries have been created in the last 6 years and most are starting to unveil their productions. A unique opportunity to follow the story of some of the future stars of Japanese whisky from the beginning.

Tan Cho Single Malt Whisky

Tan Cho Single Malt Whisky

Tan Cho Single Malt is a real nugget that should arouse the interest of all Japanese whisky lovers. Bottled for Hakutsuru, a sake house, by a secret distillery located on the east part of Hokkaido.

Price €320.00

55% - 70 cl

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Okayama Triple Cask

Okayama Triple Cask

Created by Miyashita distillery, Okayama Triple Cask as its name suggests, is a blend of single malts aged in 3 different types of casks such as ; Sherry (Pedro Jiménez), Brandy and Mizunara the Japanese oak. 

Price €165.00

43 % - 70 cl

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Sakurao Single Malt

Sakurao Single Malt

Founded in 2017 and inaugurated in 2018, Sakurao Distillery presents its first-ever single malt distilled, aged and blended in the Hiroshima region on the Seto Inland Sea.

Price €79.00

43 % - 70 cl

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Yamazakura Asaka Single Cask

Yamazakura Asaka Single Cask

Following the presentation of its first single malt in 2019, the Asaka distillery founded in 2016 in the Fukushima region, unveils a limited edition single cask of its Yamazakura whisky for France.

46 % - 70 cl

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Akkeshi Single Malt Lightly Peated

Akkeshi Single Malt Lightly...

Entered into production in 2016, the Akkeshi distillery presents its very first single malt ; Hokkaido Akkeshi Single Malt Lightly Peated Sarorunkamuy, a whisky with a slightly peaty character and a delicate, ample and complex profile

55% - 20 cl

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