The rising suns.

Tan Cho Single Malt is a real nugget that should arouse the interest of all Japanese whisky lovers. Bottled for Hakutsuru, a sake house, by a secret distillery located on the east part of Hokkaido.

Created by Miyashita distillery, Okayama Triple Cask as its name suggests, is a blend of single malts aged in 3 different types of casks such as ; Sherry (Pedro Jiménez), Brandy and Mizunara the Japanese oak. 

Founded in 2017 and inaugurated in 2018, Sakurao Distillery presents its first-ever single malt distilled, aged and blended in the Hiroshima region on the Seto Inland Sea.

After unveiling a new pot, an 8-month new born, Kanosuke Distillery presents a taste of its single malt in the making with the 12-month New Born.

A brand new 100% Japanese expression of the Togouchi range, this whisky is a cask strength version of the Togouchi single malt.

Entered into production in 2016, the Akkeshi distillery presents its very first single malt ; Hokkaido Akkeshi Single Malt Lightly Peated Sarorunkamuy, a whisky with a slightly peaty character and a delicate, ample and complex profile

Gyokuto whisky is a Japanese world blend whose quality highlights all the know-how in the art of blending of the small distillery Saburomaru.

Saburomaru The Magician is the second edition of the single malt presented by the small craft distillery since its reconstruction in 2017.