Tan Cho Single Malt Whisky
Single Malt - 55% - 70 cl
Tan Cho Single Malt is a real nugget that should arouse the interest of all Japanese whisky lovers. Bottled for Hakutsuru, a sake house, by a secret distillery located on the east part of Hokkaido.Read more
Tan Cho single malt is a real nugget that should arouse the interest of all Japanese whisky lovers. Bottled for Hakutsuru a sake house by a secretly kept distillery located on the island of Hokkaido.
Matured in mizunara casks, this single malt reveals a rich and complex profile with cereal, banana and orange notes on the nose, which persist during the tasting while giving way to spicy aromas transmitted by the maturation in mizunara casks.
Tan Cho is the result of the collaboration between Hakutsuru, a sake house founded in 1743 in the Hyogo region, and an internationally renowned distillery in eastern Hokkaido where it was distilled, aged and matured. The toji or Master Brewers of Hakutsuru carefully selected a few barrels of single malts aged 3 years and more to compose the blend which was matured for a few months in mizunara barrels before being bottled.
Details Tan Cho Single Malt Whisky
Made of whiskies exclusively distilled, aged and bottled in Japan.
Notes of Sherry, strawberry, blackberry, black currant, ...
Notes of pepper, nutmeg, ginger, cinnamon, ...
Notes of barley, wheat, rye, corn, malt, hay, ...