The new wave.

A small craft distillery founded in 2016, Nagahama has been offering exclusive bottlings since 2020, of which the single malt Nagahama Tanba Wine X Sweden Oktave is one of the most recent.

Aged for 3 years in brandy casks, and made from barley from the Okayama region in Japan and also Germany, Okayama Single Malt, despite its young age, is a whisky with refined, rich and refreshing aromas 

As its name suggests, Kanosuke New Born 24 months is an aspiring single malt distilled in pot stills produced by the young Kanosuke distillery. Composed of 100% unpeated malted barley

Entered into production in 2016, the Akkeshi distillery presents its very first single malt ; Hokkaido Akkeshi Single Malt Lightly Peated Sarorunkamuy, a whisky with a slightly peaty character and a delicate, ample and complex profile

Created by Miyashita distillery, Okayama Triple Cask as its name suggests, is a blend of single malts aged in 3 different types of casks such as ; Sherry (Pedro Jiménez), Brandy and Mizunara the Japanese oak. 

Kanosuke New Pot is, by definition, a new make spirit, i.e. the bottling of the juice that comes out of the still without going through a period of aging in oak barrels.

Mars Whisky proudly presents Tsunuki The First the very first single malt from its second distillery opened in 2016 on the island of Kyushu in southern Japan

The first single malt distilled, aged and blended by the Wakatsuru Saburomaru distillery founded in 1952, since the renovation of its facilities in 2016.

As its name suggests, Yamazakura Single Malt The First is the very first whisky distilled, aged, blended and bottled by the Asaka distillery located north of Tokyo.

After unveiling a new pot, an 8-month new born, Kanosuke Distillery presents a taste of its single malt in the making with the 12-month New Born.