The new wave.

With nearly 10 new distilleries opened in Japan in less than 6 years, Japanese whisky is diversifying like never before. Discover a selection of some whiskies from this new wave!

Okayama Single Malt

Okayama Single Malt

Aged for 3 years in brandy casks, and made from barley from the Okayama region in Japan and also Germany, Okayama Single Malt, despite its young age, is a whisky with refined, rich and refreshing aromas 

Regular price €145.00 -15% Price €123.25

40 ° - 70 cl

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Akkeshi Single Malt Lightly Peated

Akkeshi Single Malt Lightly...

Entered into production in 2016, the Akkeshi distillery presents its very first single malt ; Hokkaido Akkeshi Single Malt Lightly Peated Sarorunkamuy, a whisky with a slightly peaty character and a delicate, ample and complex profile

55% - 20 cl

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Okayama Triple Cask

Okayama Triple Cask

Created by Miyashita distillery, Okayama Triple Cask as its name suggests, is a blend of single malts aged in 3 different types of casks such as ; Sherry (Pedro Jiménez), Brandy and Mizunara the Japanese oak. 

Regular price €165.00 -9.5% Price €149.33

43 % - 70 cl

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