The new wave.
With nearly 10 new distilleries opened in Japan in less than 6 years, Japanese whisky is diversifying like never before. Discover a selection of some whiskies from this new wave!
Entered into production in 2016, the Akkeshi distillery presents its very first single malt ; Hokkaido Akkeshi Single Malt Lightly Peated Sarorunkamuy, a whisky with a slightly peaty character and a delicate, ample and complex profile
55% - 20 cl