The new wave.

With nearly 10 new distilleries opened in Japan in less than 6 years, Japanese whisky is diversifying like never before. Discover a selection of some whiskies from this new wave!

Nagahama Single Malt Tanba Wine X Sweden Oktave Cask

Nagahama Single Malt Tanba...

A small craft distillery founded in 2016, Nagahama has been offering exclusive bottlings since 2020, of which the single malt Nagahama Tanba Wine X Sweden Oktave is one of the most recent.

56,2% - 50 cl

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Okayama Single Malt

Okayama Single Malt

Aged for 3 years in brandy casks, and made from barley from the Okayama region in Japan and also Germany, Okayama Single Malt, despite its young age, is a whisky with refined, rich and refreshing aromas 

Price €145.00

40 ° - 70 cl

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Kanosuke New Born 24 months

Kanosuke New Born 24 months

As its name suggests, Kanosuke New Born 24 months is an aspiring single malt distilled in pot stills produced by the young Kanosuke distillery. Composed of 100% unpeated malted barley

Price €38.00

58% - 20 cl

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Akkeshi Single Malt Lightly Peated

Akkeshi Single Malt Lightly...

Entered into production in 2016, the Akkeshi distillery presents its very first single malt ; Hokkaido Akkeshi Single Malt Lightly Peated Sarorunkamuy, a whisky with a slightly peaty character and a delicate, ample and complex profile

55% - 20 cl

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Okayama Triple Cask

Okayama Triple Cask

Created by Miyashita distillery, Okayama Triple Cask as its name suggests, is a blend of single malts aged in 3 different types of casks such as ; Sherry (Pedro Jiménez), Brandy and Mizunara the Japanese oak. 

Price €165.00

43 % - 70 cl

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Kanosuke New Pot

Kanosuke New Pot

Kanosuke New Pot is, by definition, a new make spirit, i.e. the bottling of the juice that comes out of the still without going through a period of aging in oak barrels.

Price €32.00

59% - 20 cl

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Mars Tsunuki The First

Mars Tsunuki The First

Mars Whisky proudly presents Tsunuki The First the very first single malt from its second distillery opened in 2016 on the island of Kyushu in southern Japan

59% - 70 cl

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