Suien Maboroshi-no-Sake

Suien Maboroshi no sake is a junmai ginjo produced by EH Shuzo Brewery according to a 210 years old know-how.

This sake is made from hitogokochi rice grown locally around the town of Azumino in the Nagano region, which is fermented in very pure water from the melting snow of the Japanese Alps that is slowly filtered through the granite layers of the mountain range.

When tasted, the mineral notes brought by the water are accompanied by a nice bouquet of fruity, flowery and milky aromas, inherited from the fermentation of rice.

Suien Maboroshi no saké is sold with an ochoko (small sake glass), and can be drunk at room temperature or slightly lukewarm to enhance its subtle character. This subtlety and elegance make it an ideal accompaniment to all seafood and other fish dishes.