Suien Maboroshi-no-Sake

Saké - Nihonshu - 15% - 30 cl

Suien Maboroshi no sake is a junmai ginjo produced by EH Shuzo Brewery according to a 210 years old know-how.

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€19.00
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Suien Maboroshi no sake is a junmai ginjo produced by EH Shuzo Brewery according to a 210 years old know-how.

This sake is made from hitogokochi rice grown locally around the town of Azumino in the Nagano region, which is fermented in very pure water from the melting snow of the Japanese Alps that is slowly filtered through the granite layers of the mountain range.

When tasted, the mineral notes brought by the water are accompanied by a nice bouquet of fruity, flowery and milky aromas, inherited from the fermentation of rice.

Suien Maboroshi no saké is sold with an ochoko (small sake glass), and can be drunk at room temperature or slightly lukewarm to enhance its subtle character. This subtlety and elegance make it an ideal accompaniment to all seafood and other fish dishes.

Détails

Details Suien Maboroshi-no-Sake

Type

Saké - Nihonshu

Category

Junmai Ginjo

Brewery

EH Shuzo

Region

Honshu - Nagano

Strength

15%

Volume

30 cl

Polishing Rate

59% (Rice grain remaining)

Rice Type

Hitogokochi

Packaging

Bottle only

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Flowery

Flowery

Wild flowers, cereals, hay, grass, aromatic herbs, ...

Mineral

Mineral

Minerality that will remind you of a white wine such as Sancerre or Riesling

Serve at temperature

Serve at temperature

Reveals all its flavors at room temperature

Seafood

Seafood

Will accompany perfectly your fish, seafood, sushi, ...