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Mars Komagatake Edition 2023
Single Malt - 50 ° - 70 cl
Discover Komagatake Edition 2023 Single Malt, an exceptional Japanese whisky made at the Mars Shinshu distillery, nestled at the foot of Mount Komagatake in the Central Alps.
Read moreThis single malt reveals a refined, complex palate. On the nose, it offers fruity notes of apricot, orange peel and banana, followed by an elegant touch of black tea. On the palate, the entry is marked by the subtle taste of dried plum, enriched by the complex aromas of sherry casks. Notes of hazelnut and maple syrup add structure, while the roundness of ripe peaches exalts the palate. The finish is rich, round and expressive, supported by a lingering, pleasant sweetness.
Komagatake Single Malt Edition 2023 is a whisky aged in a balanced combination of bourbon, sherry and port casks. Its old copper-gold color is a testament to its character and meticulous aging. Bottled in 2023, this whisky embodies the Mars Komagatake distillery's perfect balance of tradition and innovation.
Founded in 1985, the Mars Shinshu distillery is located in Nagano prefecture in the heart of the Japanese Alps, at an altitude of 798 meters, making it one of the highest distilleries in the world. It benefits from a cool, misty climate and pure, mineral-rich water from the melting snow of the surrounding mountains. Surrounded by dense green forest, the distillery's mission is to produce authentic whisky that takes full advantage of the unique conditions of the Japanese climate.
Details Mars Komagatake Edition 2023
Type
Single Malt
Brand
Mars Whisky
Producer
Hombo Shuzo
Distillery
Shinshu
Region
Honshu - Nagano
Strength
50 °
Filtration
Unchill filtered
Volume
70 cl
Bottling Date
2023
Type of cask
Bourbon - Sherry - Porto Wine
Aging place
Shinshu cellar
Bottling
Small Batch
Number of bottles
51642
Coloring
Uncolored
Peat
No peated
Ingredient
Malted barley
Packaging
Cardboard case
The distillery Shinshu Mars
Nestled at an altitude of 800 meters in the heart of the Japanese Alps near Nagano, Shinshu was founded in 1985 by Hombo Shuzo, a wine and shochu producer based on the island of Kuyshu.
Shinshu is the highest distillery in Japan and enjoys a cool climate in summer and snowy winters where temperatures are often negative. Built at the foot of Mount Komagatake, from which its single malt takes its name, the distillery is surrounded by pure water springs which it uses for the production of its whiskies.
Japanese whisky
Made of whiskies exclusively distilled, aged and bottled in Japan.
Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...
Nuts
Notes of walnut, almond, hazelnut, cashew, ...
Dried fruits
Notes of Sherry, dried fig, prune, candied fruits, ...