Mars Komagatake Edition 2023

Single Malt - 50 ° - 70 cl

Discover Komagatake Edition 2023 Single Malt, an exceptional Japanese whisky made at the Mars Shinshu distillery, nestled at the foot of Mount Komagatake in the Central Alps.

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This single malt reveals a refined, complex palate. On the nose, it offers fruity notes of apricot, orange peel and banana, followed by an elegant touch of black tea. On the palate, the entry is marked by the subtle taste of dried plum, enriched by the complex aromas of sherry casks. Notes of hazelnut and maple syrup add structure, while the roundness of ripe peaches exalts the palate. The finish is rich, round and expressive, supported by a lingering, pleasant sweetness.

Komagatake Single Malt Edition 2023 is a whisky aged in a balanced combination of bourbon, sherry and port casks. Its old copper-gold color is a testament to its character and meticulous aging. Bottled in 2023, this whisky embodies the Mars Komagatake distillery's perfect balance of tradition and innovation.

Founded in 1985, the Mars Shinshu distillery is located in Nagano prefecture in the heart of the Japanese Alps, at an altitude of 798 meters, making it one of the highest distilleries in the world. It benefits from a cool, misty climate and pure, mineral-rich water from the melting snow of the surrounding mountains. Surrounded by dense green forest, the distillery's mission is to produce authentic whisky that takes full advantage of the unique conditions of the Japanese climate.


Details Mars Komagatake Edition 2023


Single Malt


Mars Whisky


Hombo Shuzo




Honshu - Nagano


50 °


Unchill filtered


70 cl

Bottling Date


Type of cask

Bourbon - Sherry - Porto Wine

Aging place

Shinshu cellar


Small Batch

Number of bottles





No peated


Malted barley


Cardboard case

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The distillery

The distillery Shinshu Mars

Nestled at an altitude of 800 meters in the heart of the Japanese Alps near Nagano, Shinshu was founded in 1985 by Hombo Shuzo, a wine and shochu producer based on the island of Kuyshu.

Shinshu is the highest distillery in Japan and enjoys a cool climate in summer and snowy winters where temperatures are often negative. Built at the foot of Mount Komagatake, from which its single malt takes its name, the distillery is surrounded by pure water springs which it uses for the production of its whiskies.

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Japanese whisky

Japanese whisky

Made of whiskies exclusively distilled, aged and bottled in Japan.

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...



Notes of walnut, almond, hazelnut, cashew, ...

Dried fruits

Dried fruits

Notes of Sherry, dried fig, prune, candied fruits, ...