Kimoto Gohyakumangoku

Kimoto Gohyakumangoku

Saké - Nihonshu - 15,3% - 30 cl

Kimoto Gohyakumangoku is a sake brewed according to a traditional method by Shoutoku Shuzo brewery whose origin dates back to 1645.

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€19.00
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Kimoto Gohyakumangoku is a sake brewed according to a traditional method by Shoutoku Shuzo brewery whose origin dates back to 1645.

This junmai sake brewed in the heart of Kyoto city, is made only of rice, koji and water. The gohyakumangoku variety of rice is grown locally by the Tanba Nishiyama Agricultural Organization.

Kimoto Gohyakumangoku expresses a rich and sweet flavor profile dominated by floral notes and a full-bodied umami generated by the 60% residual polish.

This exceptional junmai is a perfect accompaniment to red meats and can also be enjoyed with a cheese platter. To be enjoyed during the meal or as an aperitif, it is also delicious in cocktails mixed with other ingredients.

Détails

Details Kimoto Gohyakumangoku

Type

Saké - Nihonshu

Category

Junmai

Brewery

Shoutoku Shuzo

Region

Honshu - Kyoto

Strength

15,3%

Volume

30 cl

Polishing Rate

60% (Rice grain remaining)

Rice Type

Gohyakumangoku

Packaging

Bottle only

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Mineral

Mineral

Minerality that will remind you of a white wine such as Sancerre or Riesling

Serve at temperature

Serve at temperature

Reveals all its flavors at room temperature

Red meat

Red meat

Perfect accompaniment to your grills, burgers, BBQ and red meats

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...