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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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Kimoto Gohyakumangoku is a sake brewed according to a traditional method by Shoutoku Shuzo brewery whose origin dates back to 1645.
This junmai sake brewed in the heart of Kyoto city, is made only of rice, koji and water. The gohyakumangoku variety of rice is grown locally by the Tanba Nishiyama Agricultural Organization.
Kimoto Gohyakumangoku expresses a rich and sweet flavor profile dominated by floral notes and a full-bodied umami generated by the 60% residual polish.
This exceptional junmai is a perfect accompaniment to red meats and can also be enjoyed with a cheese platter. To be enjoyed during the meal or as an aperitif, it is also delicious in cocktails mixed with other ingredients.
Details Kimoto Gohyakumangoku
Type
Saké - Nihonshu
Category
Junmai
Brewery
Shoutoku Shuzo
Region
Honshu - Kyoto
Strength
15,3%
Volume
30 cl
Polishing rate
60% (Rice grain remaining)
Rice variety
Gohyakumangoku
Packaging
Bottle only
Mineral
Minerality that will remind you of a white wine such as Sancerre or Riesling
Serve at temperature
Reveals all its flavors at room temperature
Red meat
Perfect accompaniment to your grills, burgers, BBQ and red meats
Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...
Your reviews on Kimoto Gohyakumangoku
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5 /5
Based on 1 customer reviews
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Anonymous customer published the 27/02/2023 following an order made on 21/02/2023
Conforme Ă la description