Kirin Fujisanroku 50° is produced in Fuji Gotemba Distillery located at the foot of Mount Fuji. More complex than its predecessor, it has the particularity of being unchilll filtered before bottling to preserve all of its aromas and maintain a richer texture.
Composed exclusively of whiskies aged in American oak barrels, Kirin Fujisanroku 50° willl seduced by the aromas of vanilla and corn so popular among Bourbon lovers. Despite its alcohol volume of 50%, this whisky is rather sweet and pleasant to drink, and can be enjoyed as an aperitif highball or digestif to fully enjoy its taste universe.
This 100% Japanese blend expresses a great balance through its unique blend of 50% single malt and 50% grain whisky. Its round texture is enhanced by the richness of its aromatic bouquet, part of the complexity that comes from a 20 years old single malt that still represents nearly 10% of malt whisky entering the final mixture.
Details Box Kirin Fuji Sanroku + 2 Glasses
The brand Kirin Whisky
Kirin Whisky is a brand belonging to the Kirin group specialized in the production of alcoholic beverages and especially famous for its beers, whose whiskies are made at the Fuji Gotemba distillery located at the foot of Mount Fuji.
The Kirin group was founded in 1907, but the origins of the whisky brand go back to 1972 with the construction of the distillery strongly inspired by American bourbon distilleries. Equipped with a majority of column stills for the distillation of grain whisky, the first bottlings of the brand were mainly blended whiskies such as Robert Brown or Boston Club.