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Distillery tours: Shinshu, the origin of Mars Whisky
Let start our Japanese Whisky Distillery tours with Mars Whisky and its original distillery, Shinshu (translation upcoming).
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A japanese whisky must have? A real sake from Japan? A japanese version of the gin? See our current selectionIf you want to save products for later you need to login first : Sign in
Gekkeikan Daiginjo Nama Tsume
Saké - Nihonshu - 15% - 72 cl
Daiginjo represents the finest of Japanese sake with a polishing rate of over 50%, revealing the heart of the grain, the niche of the sake's rich aromas
Read moreDaiginjo represents the finest of Japanese sake with a polishing rate of over 50%, revealing the heart of the grain, the niche of the sake's rich aromas. Gekkeikan Daiginjo Nama Tsume is surprisingly fruity and refreshing, dry in the mouth but delicate and subtle. Unpasteurized before bottling, it expresses notes of green apples and pears typical of the yeast specially created by the brewery.
Gekkeikan Daiginjo Nama Tsume is ideal for those who wish to be introduced to the pleasures of daiginjo, and will accompany Japanese or Italian cuisine, or seafood dishes. It also goes well with sushi, sashimi or fish dishes with white rather than red flesh and can be enjoyed chilled or at room temperature.
Details Gekkeikan Daiginjo Nama Tsume
Type
Saké - Nihonshu
Category
Daiginjo
Brewery
Gekkeikan
Region
Honshu - Kyoto
Strength
15%
Volume
72 cl
Polishing Rate
50% (Rice grain remaining)
Rice Type
Gohyakumangoku
Brewery Gekkeikan
Founded in 1637 by the Okura family, Gekkeikan, which means laurel wreath in Japanese, is the oldest sake house in the Kyoto area.
Originally, Gekkeikan was just a liquor store located in the town of Fushimi. It wasn't until 1783 that sake making really began with the construction of the first brewery. After establishing its own sake brewing research laboratory in 1909, Gekkeikan has continuously improved and innovated, contributing to the development of Fushimi sake.


Serve chilled
Best served chilled (approx. 4 to 8°C)

Appetizer
Perfect as an aperitif to surprise or simply change

Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...

Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...
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Daiginjo represents the finest of Japanese sake with a polishing rate of over 50%, revealing the heart of the grain, the niche of the sake's rich aromas