Gekkeikan Daiginjo Nama Tsume

Daiginjo represents the finest of Japanese sake with a polishing rate of over 50%, revealing the heart of the grain, the niche of the sake's rich aromas. Gekkeikan Daiginjo Nama Tsume is surprisingly fruity and refreshing, dry in the mouth but delicate and subtle. Unpasteurized before bottling, it expresses notes of green apples and pears typical of the yeast specially created by the brewery.

Gekkeikan Daiginjo Nama Tsume is ideal for those who wish to be introduced to the pleasures of daiginjo, and will accompany Japanese or Italian cuisine, or seafood dishes. It also goes well with sushi, sashimi or fish dishes with white rather than red flesh and can be enjoyed chilled or at room temperature.