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Sayori Nakadori Junmai
Saké - Nihonshu - 14,5% - 72 cl
Produced by Asahara, a small traditional brewery founded in 1882, Sayori sake is a junmai which means without the addition of alcohol, and a nakadori which means that only the heart of the press was used to its production.
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Tuesday 30 July with Chronopost - Express
or
Wednesday 31 July with DPD - Relais Pickup
.
The delivery dates are estimated based on the current day and time combined to the average delivery times of carriers in France mainland.
Note: orders validated before 12h are dispatched in the afternoon! After 12h, orders are dispatched the next day (except weekends and holidays).
Produced by Asahara, a small traditional brewery founded in 1882, Sayori sake is a junmai which means without the addition of alcohol, and a nakadori which means that only the heart of the press was used to its production.
Rather fruity and iodized, this nihonshu will suit all curious who wish to experience sake.
Sake or nihonshu is a japanese alcoholic beverage containing 14 to 17% of the volume, made from a brewing of water, yeast and steamed rice with approximately 20% was at first inoculated with a fungus in order to allow a better fermentation.
Details Sayori Nakadori Junmai
Type
Saké - Nihonshu
Category
Junmai
Brewery
Asahara Shuzo
Region
Honshu - Saitama
Strength
14,5%
Volume
72 cl
Polishing rate
70% (Rice grain remaining)
Ingredient
Rice - Water - Koji - Yeast
Rice variety
Hattan Nishiki
Packaging
Bottle only
Brewery Asahara Shuzo
Founded in 1882 by Zenjiro Asahara, the brewery was established in the small village of Ogose in Saitama Prefecture.
Located in the heart of a mountainous region with preserved fauna and flora, Asahara Shuzo was originally a sake house which today offers a wide range of alcoholic beverages from sake to shochu, including the famous Nigori fruit liqueurs, but also wine and beer.
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![Mineral](/img/features/feature-3-335.png)
Mineral
Minerality that will remind you of a white wine such as Sancerre or Riesling
![Serve chilled](/img/features/feature-3-337.png)
Serve chilled
Best served chilled (approx. 4 to 8°C)
![Yellow fruits](/img/features/feature-3-419.png)
Yellow fruits
Notes of peach, apricot, apple, pear, plum, ...
![White meat](/img/features/feature-3-.png)
White meat
The right accompaniment for your poultry dishes, kebabs, pork, ...