Sayori Nakadori Junmai

Sayori Nakadori Junmai

Saké - Nihonshu - 14,5% - 72 cl

Produced by Asahara, a small traditional brewery founded in 1882, Sayori sake is a junmai which means without the addition of alcohol, and a nakadori which means that only the heart of the press was used to its production.

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Produced by Asahara, a small traditional brewery founded in 1882, Sayori sake is a junmai which means without the addition of alcohol, and a nakadori which means that only the heart of the press was used to its production.

Rather fruity and iodized, this nihonshu will suit all curious who wish to experience sake.

Sake or nihonshu is a japanese alcoholic beverage containing 14 to 17% of the volume, made from a brewing of water, yeast and steamed rice with approximately 20% was at first inoculated with a fungus in order to allow a better fermentation.

Détails

Details Sayori Nakadori Junmai

Type

Saké - Nihonshu

Category

Junmai

Brewery

Asahara Shuzo

Region

Honshu - Saitama

Strength

14,5%

Volume

72 cl

Polishing rate

70% (Rice grain remaining)

Ingredient

Rice - Water - Koji - Yeast

Rice variety

Hattan Nishiki

Packaging

Bottle only

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Brewery

Brewery Asahara Shuzo

Founded in 1882 by Zenjiro Asahara, the brewery was established in the small village of Ogose in Saitama Prefecture.


Located in the heart of a mountainous region with preserved fauna and flora, Asahara Shuzo was originally a sake house which today offers a wide range of alcoholic beverages from sake to shochu, including the famous Nigori fruit liqueurs, but also wine and beer.

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Mineral

Mineral

Minerality that will remind you of a white wine such as Sancerre or Riesling

Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Yellow fruits

Yellow fruits

Notes of peach, apricot, apple, pear, plum, ...

White meat

White meat

The right accompaniment for your poultry dishes, kebabs, pork, ...

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