Kawasemi Junmai Genshu

Kawasemi Junmai Genshu

Saké - Nihonshu - 14,5% - 72 cl

Produced by the small traditional brewery of Koshinohana founded in 1870 in Niigata, Kawasemi is a junmai genshu type sake, which means no added alcohol and no reduction.

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€39.00
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Produced by the small traditional brewery of Koshinohana founded in 1870 in Niigata, Kawasemi is a junmai genshu type sake, which means no added alcohol and no reduction.

This sweet and fruity sake is best enjoyed chilled and can be drunk as an aperitif or to accompany your meals.

Sake or nihonshu is a Japanese alcoholic beverage of 14 to 17% of volume and is made from a mixture of water, yeast and steamed rice, about 20% of which has been inoculated with a microscopic fungus called koji, to allow for better fermentation.

Détails

Details Kawasemi Junmai Genshu

Type

Saké - Nihonshu

Category

Junmai

Brewery

Koshinohana Shuzo

Region

Honshu - Niigata

Strength

14,5%

Volume

72 cl

Polishing rate

70% (Rice grain remaining)

Rice variety

Koshiibuki

Packaging

Cardboard case

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Brewery

Brewery Asahara Shuzo

Founded in 1882 by Zenjiro Asahara, the brewery was established in the small village of Ogose in Saitama Prefecture.


Located in the heart of a mountainous region with preserved fauna and flora, Asahara Shuzo was originally a sake house which today offers a wide range of alcoholic beverages from sake to shochu, including the famous Nigori fruit liqueurs, but also wine and beer.

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Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Appetizer

Appetizer

Perfect as an aperitif to surprise or simply change

Citrus

Citrus

Notes of grapefruit, mandarin, yuzu, orange, lemon, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...

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