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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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Fukucho "Seafood" Junmai Genshu
Saké - Nihonshu - 13% - 72 cl
It is thanks to the particular softness of the water of the Hiroshima region and the use of a white koji that the Fukucho "Seafood" Junmai Genshu can express a fresh and light profile with lemony notes
Read moreIt is thanks to the particular softness of the water of the Hiroshima region and the use of a white koji that the Fukucho "Seafood" Junmai Genshu can express a fresh and light profile with lemony notes. Made from an old variety of rice ; hattanso rice, more difficult to grow because it's longer.
Serve chilled, as an accompaniment to seafood, of course, but also creamy cheeses or fruit-based desserts.
Founded in 1868, Imada Shuzō brewery located facing the sea, in Hiroshima prefecture, is run by a Toji woman who prefers to brew according to ancient and traditional techniques.
Details Fukucho "Seafood" Junmai Genshu
Type
Saké - Nihonshu
Category
Junmai
Brewery
Imada Shuzo
Region
Honshu - Hiroshima
Strength
13%
Volume
72 cl
Polishing rate
70% (Rice grain remaining)
Rice variety
Hattanso
Brewery Imada Shuzo - Fukucho
Founded in 1868, Imada Shuzō is located in front of the Seto Inland Sea, in Hiroshima Prefecture, known as the historical cradle of ginjo sake making.
Built in the heart of the mountainous Chugoku region, in the village of Akitsu, known as a village where many toji (master blenders) and kurabito (brewery workers) come from, the brewery has the particularity of being managed by a woman Miho Imada, one of the few women toji in Japan.
Serve chilled
Best served chilled (approx. 4 to 8°C)
Seafood
Will accompany perfectly your fish, seafood, sushi, ...
Citrus
Notes of grapefruit, mandarin, yuzu, orange, lemon, ...
Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...