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Distillery tours: Shinshu, the origin of Mars Whisky
Let start our Japanese Whisky Distillery tours with Mars Whisky and its original distillery, Shinshu (translation upcoming).
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A japanese whisky must have? A real sake from Japan? A japanese version of the gin? See our current selectionIf you want to save products for later you need to login first : Sign in
Nabeshima Junmai Ginjo
Saké - Nihonshu - 16% - 72 cl
Very expressive, Nabeshima Junmai Ginjo will charm you with its fruity notes of pineapple, wild strawberries, but also by its aromas with floral nuances.
Read moreVery expressive, Nabeshima Junmai Ginjo will charm you with its fruity notes of pineapple, wild strawberries, but also by its aromas with floral nuances. On the palate, the sensation of sweetness of the cooked rice takes over, ending in a long, all-round finish.
To be served chilled, with red meat or foie gras.
Recognized among the most premium sake producers in Japan, Fukuchiyo brewery has always favored ancient artisanal techniques for the manufacture of its sake, including Nabeshima Junmai Ginjo.
Details Nabeshima Junmai Ginjo
Type
Saké - Nihonshu
Category
Junmai Ginjo
Brewery
Fukuchiyo Shuzo
Region
Kyushu - Saga
Strength
16%
Volume
72 cl
Polishing Rate
50% (Rice grain remaining)
Rice Type
Yamada Nishiki
Packaging
Bottle only
Brewery Fukuchiyo Shuzo - Nabeshima
Located on Kyushu Island in the town of Hamamachi facing the Ariake Sea, Fukuchiyo Shuzo Brewery was founded in 1924.
Naoki Limori, the current owner and Master Brewer, because of his extensive knowledge in making ginjo sake, has created a wide range of ginjo sakes which he markets under the brand name Nabeshima.


Serve chilled
Best served chilled (approx. 4 to 8°C)

Red meat
Perfect accompaniment to your grills, burgers, BBQ and red meats

Exotic fruits
Notes of coconut, banana, pineapple, lychee, kiwi, ...

Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...
Uisuki suggests you

Very expressive, Nabeshima Junmai Ginjo will charm you with its fruity notes of pineapple, wild strawberries, but also by its aromas with floral nuances.