Nabeshima Junmai Ginjo

Very expressive, Nabeshima Junmai Ginjo will charm you with its fruity notes of pineapple, wild strawberries, but also by its aromas with floral nuances. On the palate, the sensation of sweetness of the cooked rice takes over, ending in a long, all-round finish.

To be served chilled, with red meat or foie gras.

Recognized among the most premium sake producers in Japan, Fukuchiyo brewery has always favored ancient artisanal techniques for the manufacture of its sake, including Nabeshima Junmai Ginjo.