Nabeshima Junmai Ginjo

Nabeshima Junmai Ginjo

Saké - Nihonshu - 16% - 72 cl

Very expressive, Nabeshima Junmai Ginjo will charm you with its fruity notes of pineapple, wild strawberries, but also by its aromas with floral nuances. 

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Very expressive, Nabeshima Junmai Ginjo will charm you with its fruity notes of pineapple, wild strawberries, but also by its aromas with floral nuances. On the palate, the sensation of sweetness of the cooked rice takes over, ending in a long, all-round finish.

To be served chilled, with red meat or foie gras.

Recognized among the most premium sake producers in Japan, Fukuchiyo brewery has always favored ancient artisanal techniques for the manufacture of its sake, including Nabeshima Junmai Ginjo.

Détails

Details Nabeshima Junmai Ginjo

Type

Saké - Nihonshu

Category

Junmai Ginjo

Brewery

Fukuchiyo Shuzo

Region

Kyushu - Saga

Strength

16%

Volume

72 cl

Polishing rate

50% (Rice grain remaining)

Rice variety

Yamada Nishiki

Packaging

Bottle only

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Brewery

Brewery Fukuchiyo Shuzo - Nabeshima

Located on Kyushu Island in the town of Hamamachi facing the Ariake Sea, Fukuchiyo Shuzo Brewery was founded in 1924.


Naoki Limori, the current owner and Master Brewer, because of his extensive knowledge in making ginjo sake, has created a wide range of ginjo sakes which he markets under the brand name Nabeshima.

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Serve chilled

Serve chilled

Best served chilled (approx. 4 to 8°C)

Red meat

Red meat

Perfect accompaniment to your grills, burgers, BBQ and red meats

Exotic fruits

Exotic fruits

Notes of coconut, banana, pineapple, lychee, kiwi, ...

Flowers

Flowers

Notes of rose, lavender, lila, orange blossom, geranium, heather, ...