Very expressive, Nabeshima Junmai Ginjo will charm you with its fruity notes of pineapple, wild strawberries, but also by its aromas with floral nuances. On the palate, the sensation of sweetness of the cooked rice takes over, ending in a long, all-round finish.
To be served chilled, with red meat or foie gras.
Recognized among the most premium sake producers in Japan, Fukuchiyo brewery has always favored ancient artisanal techniques for the manufacture of its sake, including Nabeshima Junmai Ginjo.
Details Nabeshima Junmai Ginjo
Saké - Nihonshu
Kyushu - Saga
50% (Rice grain remaining)
Brewery Fukuchiyo Shuzo - Nabeshima
Located on Kyushu Island in the town of Hamamachi facing the Ariake Sea, Fukuchiyo Shuzo Brewery was founded in 1924.
Naoki Limori, the current owner and Master Brewer, because of his extensive knowledge in making ginjo sake, has created a wide range of ginjo sakes which he markets under the brand name Nabeshima.
Best served chilled (approx. 4 to 8°C)
Perfect accompaniment to your grills, burgers, BBQ and red meats
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Angel Miguel C. published the 08/02/2023 following an order made on 27/01/2023