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Shinshu, the historical distillery of Mars Whisky
If we were to rely on the Mars Whisky bottlings of the last ten years, we could think that Shinshu is a young distillery...
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A japanese whisky must have? A real sake from Japan? A japanese version of the gin? See our current selectionIf you want to save products for later you need to login first : Sign in
Ki No Tea Kyoto Dry Gin
Gin - 45 % - 70 cl
Ki No Tea is the result of a collaboration between Kyoto Distillery and the Hori-Shichimeian tea assembler and producer whose plantation, founded during the Meiji era in 1879, is located in the famous Uji region, south of Kyoto.
Read moreKi No Tea is the result of a collaboration between Kyoto Distillery and the Hori-Shichimeian tea assembler and producer whose plantation, founded during the Meiji era in 1879, is located in the famous Uji region, south of Kyoto.
This limited edition Japanese gin Ki No Bi consists of several teas (Tencha and Gyokuro) specially selected to create the heart of Ki No Tea bringing flavors and a more intense sweetness than the original recipe. The leaves collected in the Okunoyama tea parcel, whose origins date back to the 1300s, are mixed with other botanicals according to a unique recipe specially developed for this version.
Each ingredient is then macerated in rice alcohol before being distilled individually. The distillates are then blended before being left to rest, allowing the flavors to infuse giving a perfect balance to the gin.
Then the spirit is diluted with water of Fushimi known for its purity before being put again in vat of maceration for a definite period allowing an ideal harmony of the final blend.
Details Ki No Tea Kyoto Dry Gin
Type
Gin
Distillery
Kyoto Distillery
Region
Honshu - Kyoto
Strength
45 %
Volume
70 cl
Packaging
Cardboard case
The brand Ki No Bi - Kyoto Distillery
Ki No Bi is a Japanese gin brand owned by The Kyoto Distillery, the very first distillery dedicated to gin to emerge in Japan. Founded in 2014, the distillery is located in the city of Kyoto, the country's former capital and a mecca for traditional craftsmanship.
Kyoto was not chosen at random, the region also offers an abundance of raw materials to work with; Fushimi's pure waters and a wide range of locally grown ingredients such as yuzu, sanshō pepper, or the legendary green teas of Uji.
Cocktail & Highball
Ideal in highball for a fresh and light Japanese style cocktail!
Spicy
Notes of pepper, nutmeg, ginger, cinnamon, ...
Flowers
Notes of rose, lavender, lila, orange blossom, geranium, heather, ...
Herbaceous
Notes of mint, aromatic herbs, eucalyptus, cut grass, ...