Ki No Bi Kyoto Dry Gin Ginza's Mori Bar

Gin - 45 % - 70 cl

Produced by Kyoto Distillery, this limited edition of the gin Ki No Bi which means "the beauty of the seasons" pays tribute to Takao Mori san who just celebrated his 70th birthday, and his 50 years as a Bartender.

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Produced by Kyoto Distillery, this limited edition of the gin Ki No Bi which means "the beauty of the seasons" pays tribute to Takao Mori san who just celebrated his 70th birthday, and his 50 years as a Bartender. For the occasion before the bottling, the infusion of different distillates lasted longer to obtain even more harmony.

Ki No Bi Kyoto Dry Gin Ginza's Mori Bar is produced from a rice spirit and a bouquet of 11 carefully selected Japanese botanicals ; Juniper berries, Orris roots, Hinoki bark (Japanese cypress), Kinome, Yuzu, Lemon, Ginger, green tea (Gyokuro), red Shiso and Bamboo leaves, and finally Sansho pepper.

The 11 ingredients are classified into 6 distinct flavors categories (base, citrus, tea, herbs, spices and floral), and each category is then macerated in rice alcohol before being individually distilled. The distillates are then blended before being left to rest, allowing the flavors to infuse giving a perfect balance to the gin.

Then the spirit is diluted with water of Fushimi known for its purity before being put again in vat of maceration for a definite period allowing an ideal harmony of the final blend.

Détails

Details Ki No Bi Kyoto Dry Gin Ginza's Mori Bar

Type

Gin

Distillery

Kyoto Distillery

Region

Honshu - Kyoto

Strength

45 %

Volume

70 cl

Packaging

Cardboard case

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The brand

The brand Ki No Bi - Kyoto Distillery

Ki No Bi is a Japanese gin brand owned by The Kyoto Distillery, the very first distillery dedicated to gin to emerge in Japan. Founded in 2014, the distillery is located in the city of Kyoto, the country's former capital and a mecca for traditional craftsmanship.


Kyoto was not chosen at random, the region also offers an abundance of raw materials to work with; Fushimi's pure waters and a wide range of locally grown ingredients such as yuzu, sanshō pepper, or the legendary green teas of Uji.

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