Father's Day.

Exclusively bottled for the French market, Akashi Meïsei is a limited version of Akashi blended whisky produced by Eigashima - White Oak distillery. Unlike the regular edition which is vatted with 30% of single malts aged in American oak barrels, this new expression contains 45%

Real flagship of the brand, Nikka From The Barrel is a whisky with a strong character. Its style is definitely japanese and it will captivate lovers and novices alike

Hibiki Japanese Harmony, created by Shinji Fukuyo, master blender of the House of Suntory, is the brand new expression of one of the most awarded Japanese whiskies in the world.

The Chita is the only grain whisky produced and bottled as such by Suntory. It is a blend of single grains (mainly corn), relatively young, but with strong tasting characteristics that have been aged in different types of casks

Kujira 8 Year Old is a creation of the historic Shinzato Shuzo distillery located in southern Japan in the tropical archipelago of Okinawa formerly known as the Ryukyu Kingdom.

Amahagan Yamazakura Wood Limited Edition is the fourth whisky produced by Nagahama Distillery, and the last in the World Malts series of blends of new malts distilled on site in Japan with whiskies from malts imported from abroad.

Yoichi Single Malt is now the only representative of the single malts family from the first Nikka's distillery. A worthy heir of its line, it proudly carries the so atypical character that made Yoichi's whiskies famous.

Close to the Seto Inland Sea, the White Oak distillery benefits from a maritime climate whose mildness contributes to the development of the very particular aromatic profile of this single malt.

Facing the Akashi Kaikyo bridge from which it takes its name, the small Kaikyo distillery, which started operating in 2018, offers you a taste of its future productions with Hatozaki Pure Malt whisky.